Breakfast Archives - Page 14 of 18

Pumpkin Crumb Coffee Cake

November 12, 2013 by Cate 13 Comments

Cinnamon crumbs are piled high on top of moist and flavorful pumpkin cake – this Pumpkin Crumb Coffee Cake is the perfect fall breakfast!

I’m back with another pumpkin recipe. I just can’t stay away! For some reason this time of year all I want to eat is pumpkin! Like these pumpkin doughnuts, or these pumpkin doughnuts, or these pumpkin muffins. I can’t believe I am about to say this, but I like it even more than chocolate right now. Pretty sure that will change in a month or so, but for now I’m embracing pumpkin everything! …

Stuffing Bread

November 9, 2013 by Cate 20 Comments

All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!

Yes, you read that title correctly – Stuffing Bread! A loaf of bread that tastes just like your favorite Thanksgiving stuffing. Wow. When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf. He is a stuffing fanatic. Whenever we talk about Thanksgiving, all he can focus on is stuffing. But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that. But a loaf of bread that tastes like stuffing? That I can do! And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made. Gold star for me!…

Sweet Potato Cranberry Quick Bread {Mystery Dish}

October 29, 2013 by Cate 46 Comments

Cooked sweet potatoes are mixed into this sweet potato cranberry quick bread batter, giving it a moist texture and a great flavor. A perfect fall breakfast or snack!

Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish. Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients! Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month. When she emailed me the ingredients, I kind of felt like I was on Chopped. The possibilities of what to make were endless!! Sweet, savory, breakfast, dessert…in the end, I went for sweet with a Sweet Potato Cranberry Quick Bread! No surprise there, I just can’t stop baking. …

Sweet Potato Pecan Pancakes

October 25, 2013 by Cate 26 Comments

Happy Friday! To celebrate the weekend, how about some pancakes? But not just any ordinary pancakes (although there’s nothing wrong with plain ol’ buttermilk pancakes or whole wheat pancakes) – sweet potato pecan pancakes! I was thinking about making pumpkin pancakes, but I have been on pumpkin overload lately. So I figured why not try out the “other orange puree” – mashed sweet potato! Is that a thing people say, the other orange puree? Probably not, but they really should….

Double Chocolate Pistachio Doughnuts

October 22, 2013 by Cate 25 Comments

Breakfast or dessert? A moist chocolate cake covered with rich chocolate icing and topped with chopped pistachios – the description might sound like dessert, but the shape says breakfast so I’m going with that! …

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