Chobani Archives - Chez CateyLou

Orange Chocolate Chip Yogurt Muffins

March 25, 2015 by Cate 6 Comments

Orange Chocolate Chip Yogurt Muffins are so moist thanks to a cup of Greek yogurt in the batter! The citrus flavor tastes amazing with the chocolate!

I think I might have spoiled TheBetterHalf with all of the baking I do. Let me explain…we almost always have something for him to bring to work for breakfast. I package up muffins and breads and donuts in packs of two and pop them in the freezer so that he can grab one each morning on his way out the door. However I haven’t been baking as much recently and was out of town last weekend, so our frozen baked good reserves are totally depleted! He was actually complaining (jokingly, of course) that he had nothing to bring for breakfast!! Spoiled. So spoiled. I kindly reminded him that there are markets / bodegas / coffee shops on nearly every corner in NYC and that they all have a lovely selection of breakfast items. But it did lead me to make some muffins this past weekend to keep him happy – Orange Chocolate Chip Yogurt Muffins! And I’m really not complaining – I love having someone enjoy my baked goods! …

Red, White, and Blue Smoothie, and a Giveaway!

June 26, 2014 by Cate 26 Comments

A Red, White, and Blue Smoothie made with Chobani Greek yogurt is the perfect treat to make for the 4th of July! Festive, delicious, healthy, and so cute!

Can you believe it is the Fourth of July next week?? Summer is here in full force! I have been thinking about making these cute lil Red, White, and Blue Smoothie for months now, and then all of a sudden the time to make them was here! I love making smoothies in the summer, and one ingredient that is always in my recipes is Chobani Greek Yogurt. And if you’re a yogurt fanatic like me, you are going to pretty excited when I tell you this….

I’m giving away a case of Chobani yogurt cups!!! Yep, that’s right, one lucky winner will get a whole case of assorted Chobani yogurt cups delivered to their house!! Scroll to the bottom to enter!

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Whole Wheat Double Chocolate Zucchini Muffins

May 24, 2014 by Cate 20 Comments

Fresh zucchini makes these double chocolate zucchini muffins so moist, and you won’t believe that they are 100% whole wheat! A healthy and delicious breakfast!

Hello from 35,000 feet in the air! TheBetterHalf and I are on our way to Seattle for memorial day weekend. (Ok now that I have internet to post this, we are already in Seattle. But I wrote this on the plane 🙂 ) We are so excited for our little getaway – I desperately need a vacation. I’ve heard great things about this city, and I know it has a great food scene! Our list of places to eat is long but there is always room for more– if you have any suggestions, let me know! And make sure to follow me on Instagram for picture updates from our trip.

With memorial day weekend comes summer and with summer comes zucchini! I love baking with zucchini in the summertime. You don’t taste it at all, but it makes baked goods really moist. Plus, who couldn’t use a little extra nutrition in their muffins? And to top it all off, these chocolate zucchini muffins are 100% whole wheat, are made with Greek yogurt, and use coconut oil! Such a healthy and delicious way to start your day.

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Baked Lemon Donuts made with Greek Yogurt

May 5, 2014 by Cate 23 Comments

These baked lemon donuts are full of delicious citrus flavor. Greek yogurt is the secret to keeping them super light and moist – perfect for Mother’s Day brunch!

I always hear people say that they are either a lemon lover or a chocolate lover and I never really understood that – why can’t you be both?? If I had to pick, I (obviously) pick chocolate. But I really love lemon too! So even though I could eat these chocolate frosted donuts every day, I wanted to give lemon donuts a shot.

And wow, I’m so glad I did! These baked lemon donuts are absolutely amazing. The flavor is delicious – so fresh and citrusy. I think these would be a lovely thing to make for Mother’s Day brunch!

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Mango Smoothie made with Greek Yogurt

April 21, 2014 by Cate 25 Comments

Frozen banana slices and mango greek yogurt make this mango smoothie so creamy and decadent tasting, even though it is light and healthy! So simple and easy to make.

Did you all have a nice Easter weekend? TheBetterHalf and I were in St. Louis for a quick trip to see my family and we had the most gorgeous weather – it almost felt like summer! Which means that it must be smoothie season! I love making smoothies year round, but once it starts to get warm out, I can’t get enough of them. Smoothies are so easy to make- this mango smoothie only has four ingredients! Plus it tastes delicious and is healthy too.
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