Happy new year! How are everyone’s new year’s resolutions going so far? I don’t know about you, but I took yesterday off from any kind of resolution. January 1 is a holiday, a day of rest – right? So the healthy eating starts today for me! I have a few healthy recipes to share with you over the next few days to start the year off right. The first is one of my favorites – kale salad…
These coconut oil cookies are full of dark chocolate chips and walnuts – they are so soft and chewy, and the coconut oil gives them an amazing flavor!
It is December 30 – 2 more days until the new year’s resolutions start. So I have one more cookie recipe for you, just in case you haven’t had enough this month! These cookies come to you as part of the Mystery Dish group. I guest posted in October, and was thrilled to be asked to join them full time! Sherri at The Well Floured Kitchen came up with a great list of ingredients for us this month.
Fish (any white flaky such as cod)
Pecorino Romano Cheese
We had to use at least two – I picked Dark Chocolate, Coconut Oil, and Walnuts and made these delicious cookies….
The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties, the possibilities are endless. I’ve shared bacon and carrot with you, and today I have a recipe for cranberry walnut bread. This might be my new favorite. The tart, sweet cranberries pair so nicely with the toasty walnuts. And it makes the best toast!!…