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Jacob’s Pickles – NYC

April 4, 2014 by TheBetterHalf 11 Comments

If you are looking for delicious southern food on the Upper West Side of NYC, then look no further than Jacob’s Pickles! This is comfort food at its finest!

Jacob's Pickles NYC | chezcateylou.com

This is Southern face it, if we too simple, than y’all don’t get the basics.

Sure, the above Lil’ Wayne quote may be referencing Southern rap music, but he just as easily could have been talking about Southern food. Biscuits, fried chicken, gravy, repeat. It’s not that hard. And yet, it’s not easy to find a spot near our apartment that excels at this kind of homey food. My favorite NYC chicken and biscuit joint, Pies -n- Thighs in Williamsburg, is incredible, but I don’t always have the time to travel to Brooklyn nor the patience to deal with hipsters. Luckily, Jacob’s Pickles, located in the Upper West Side, has brought delicious (and gut-busting) comfort food to Manhattan, alongside a great craft beer menu, pickled everything, and an inspired cocktail list. It’s definitely my favorite uptown brunch spot.

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Filed Under: CateyLouEats Tagged With: Biscuits, bloody mary, Brunch, comfort food, Friday Dinner Series, fried chicken, hearty, Jacob's Pickles, New York City, NYC, nyc dining, NYC Eats, pickles, Southern Food, upper west side

RedFarm – NYC

March 7, 2014 by TheBetterHalf 2 Comments

RedFarm on Hudson Street in New York City is a modern Chinese restaurant in a rustic yet hip setting.  Delicious food and fun vibe.

RedFarm NYC | chezcateylou.com

So far on Friday Dinner Series we’ve covered a few of our favorite Asian spots in New York City: the James Beard nominated Uncle Boons (ahem, we discovered it first, Mr. Beard), Ippudo, Momofuku Noodle Bar, and Momofuku Ssam Bar. But what about Chinese? With the recent rise in popularity of more exotic Asian cuisines –  ramen, Thai, Vietnamese, and of course sushi – Chinese food is often forgotten.  I mean, there’s nothing trendy or different about Chinese food, right? You’ve got your General Tso’s, some egg rolls, a heaping helping of MSG, and if you’re feeling crazy, extra packets of duck sauce. But RedFarm has changed all of that and made Chinese food cool again thanks to incredible flavors and awesome twists on traditional dishes.

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Filed Under: FridayDinnerSeries Tagged With: Chinese, Chinese Food, Curry, Food, Friday Dinner Series, Hudson Street, Manhattan, New York City, NYC, nyc dining, NYC Eats, Red Farm, Restaurant Review, Restaurants, where to eat in NYC

Uncle Boons – NYC

February 14, 2014 by TheBetterHalf 3 Comments

Uncle Boons has some of the best Thai food in all of New York City – everything is incredible and so flavorful. It is one of our all time favorite restaurants!

Uncle Boons NYC | chezcateylou.com

I have a lot of favorite restaurants in New York.  I usually qualify those statements to some degree; Sfoglia is my favorite neighborhood restaurant, Gramercy Tavern is my favorite restaurant to spend an afternoon, Mission Chinese is my favorite restaurant that inexplicably was shut down by the health department, and so on. But if I had to eat one meal in New York City right now, I’d go to Uncle Boons. So I guess that makes Uncle Boons my favorite favorite restaurant (at least for the time being).  So what is it about this Thai restaurant that makes it so special?… 

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Filed Under: FridayDinnerSeries Tagged With: Beer, Curry, Food, Friday Dinner Series, Manhattan, New York City, NYC, nyc dining, NYC Eats, Restaurants, Reviews, Thai, Uncle Boons

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