Modena, Italy

IMG_0534

Our last post on Italy (until next summer…) centers on the small town of Modena. Modena is located within the Emilia-Romanga region and is home to some of the best food in the world.  Traditional balsamic vinegar, Parmigiano Reggiano, Prosciutto di Parma, and Lambrusco are all geographically protected specialities of the region.   In addition to the incredible food, we loved walking around the small city center.  Unlike many of the stops on our trip, Modena is not a tourist destination.   There was little English spoken, every menu was in Italian, and no one ventured outside during “siesta hours” (something I can get on board with).  

In Modena CateyLou and I stayed at the B&B Quartopiano. Although we’re not typically bed and breakfast people, the online reviews of Quartopiano were fantastic and it was recommended by Osteria Francescana (which is only two blocks away). Quartopiano (in English: “Fourth Floor”) is run by a two man team, Antonio and Alessandro – the owners of Mon Café, a popular restaurant not far from the B&B – who were extremely helpful and attentive. The property consists of two separate bedrooms (with in-unit bathrooms) that share a small living space and a full kitchen. It is incredibly clean and impeccably decorated. Also, each room has it’s own air conditioning unit that can be manually set (and was much more effective than the A/C units at the larger hotels during our stay in Italy). Although B&B Quartopiano is not huge (ideal for single travelers or couples) it really was a great find in Modena.

bandb

Our room in the B&B Quartopiano

bandb1

Shared living space

IMG_5166

CateyLou’s dream kitchen

IMG_0422

The day after our big dinner at Osteria Francescana, CateyLou and I turned it around for an amazing lunch at Hosteria Giusti.  Now that’s dedication.  Or gluttony.  Probably gluttony.  Anyway,  Hosteria Giusti is a “speakeasy” restaurant located in the back room of Salumeria Giusti, a famous market that showcases the best local meats, cheeses, and other Italian delicacies.   There are four tables in the hosteria and the menu focuses on classic regional dishes.  For starters, CateyLou had Frittelle di Minestrone con Aceto Balsamico Stravecchio, which are deep-fried fritters made from Minestrone soup and topped with aged Traditional Balsamic Vinegar.  I had the Bocconcini di Gnocco Fritto, which is basically hollow fried dough topped with delicious charcuterie from the region.   Both dishes were uniquely amazing and easily some of the best dishes we’ve ever had.  There’s a reason Mario Battali said “ if there is one stop on your trip to Italy, wherever in Italy, it must be [Hosteria Giusti].”

For our main course we each had a pasta (because who doesn’t need a two course lunch).  I had a pasta al ragu and CateyLou had spinach ravioli.  The ravs were outstanding while my pasta was only “very good,” which continued CateyLou’s unprecedented streak of out-ordering me.

Giusti

IMG_5302

Minestrone fritters topped with aged balsamic

frito

Delicious meat and fried dough – life doesn’t get any better

pasta giusti

Pasta at Hosteria Giusti

So you might be thinking that all we did in Modena was go out to eat.  Not true.  We went shopping … for food (we might need to find some hobbies).   We had heard that Acetaia di Giorgio was one of the best producers of traditional balsamic vinegar so we decided to take a look at their “factory.”  Little did we know, the Acetaia di Giorgio factory is just Giorgio’s house, a fact that we did not learn until we were ringing their doorbell at 10:00am on a Saturday morning.  But instead of shooing us away (which they had every right to do), Giorgio and his lovely wife Giovanna welcomed us into their home for a personal balsamic vinegar tasting.   We had never previously had “authentic” balsamic vinegar and the taste just blew us away. We had the chance to sample their entire product line and each one was unique and delicious.  The taste was so rich and syrupy – completely different and much more complex than the average bottle of balsamic vinegar that is sold at most US grocery stores.

BV

Chez Giorgio…

tasting

Liquid gold

Okay finally a non-food related activity.  CateyLou and I visited the Museo Ferrari in Maranello.  The smaller Enzo Ferrari Museum in Modena offers a round trip bus service to the main museum.   The museum consists of three floors of vintage Ferraris and some cool history of the Ferrari racing team. While their collection of incredible Ferraris is certainly something to behold, the Ferrari Museum is not a must-see stop for anyone but car enthusiasts.

IMG_0573

ferrari

For our last meal in Modena CateyLou and I ate at Trattoria Bianca.  Although Trattoria Bianca is a little outside the city center, it has a great outdoor courtyard and delicious rustic food.  After my Gnocco Fritto experience at Hosteria Giusti, I had to get another order.  The Gnocco Fritto at Trattoria Bianca could have fed the cast of the Sopranos.  I think there were a dozen pieces of fried dough (no complaints from me).  We also shared the tortellini in broth (a Modena staple) and pumpkin raviolis in a sage sauce.  Everything was incredible – further cementing Modena’s reputation as one of the secret eating capitals of the world.

IMG_0582

IMG_5366

IMG_5359

bianca

B&B Quartopiano
Via Bonacorsa 27, Modena, Italy

Hosteria Giusti
Via Farini, 75, 41100 Modena, Italy

Acetaia di Giorgio
Via Sandro Cabassi, 67, 41123 Modena, Italy

Museo Ferrari
Via Dino Ferrari, 43, 41053 Maranello, Italy

Trattoria Bianca
Via Giovanni Battista Spaccini, 24, 41122 Modena, Italy

Related posts:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>