CateyLouBakes Archives - Page 17 of 40

Honey Oatmeal Bread

June 16, 2014 by Cate 25 Comments

This Honey Oatmeal Bread is the perfect loaf for sandwiches – oatmeal makes it hearty and gives it a great texture and honey adds a touch of sweetness.

It has been quite some time since I baked bread! Once the temperatures start heating up, I usually spend less time baking and more time outside. I love baking bread, but it is definitely labor intensive. However the other weekend I was craving some fresh baked bread. So I decided to try my hand at creating my own recipe – honey oatmeal bread, using quick oats. The bread turned out beautifully! It has a delicious flavor and is absolutely perfect for sandwiches. I loved it so much that I have another batch of dough rising right now!

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Dark Chocolate Chip Oatmeal Cookies

June 10, 2014 by Cate 45 Comments

Soft and chewy oatmeal cookies are full of tons of dark chocolate chips and a hint of cinnamon – these cookies will be a new favorite in your cookie jar!

What a week it has been so far! I meant to post these cookies for you yesterday morning, but sometimes life gets in the way of the blog. Rude, I know. But no worries, because I’m sure your Tuesday morning could use a nice dose of gooey chocolate chips – am I right? Specifically, gooey dark chocolate chips coming out of an oatmeal cookie!

Yep, these dark chocolate chip oatmeal cookies are definitely improving my week already! Just looking at a picture of that melty chocolate makes me smile.
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Blackberry Cinnamon Roll Cake

June 6, 2014 by Cate 40 Comments

Blackberry Cinnamon Roll Cake combines the flavor and texture of cinnamon rolls with the ease of a simple cake. It is impressive, delicious, and so easy!

I think I have discovered the most perfect breakfast recipe ever.

Imagine this scenario – you have last minute guests for breakfast / brunch. You want to impress them with something homemade. You need to show off your baking skills and you want them to think you’ve been slaving away all morning. It needs to taste amazing, of course, but oh – you really don’t have time to make anything complicated. Well guess what – I have that recipe for you! This blackberry cinnamon roll cake is everything I mentioned above! It is delicious, impressive, but most importantly EASY!
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Lemon Bundt Cake

May 30, 2014 by Cate 38 Comments

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze – this fresh and delicious Lemon Bundt Cake is a citrus lovers dream!

It is time for another Mystery Dish! And I’m soooo excited because this month I was the host! That’s right, I got to pick a list of ingredients for my other blog friends to use in their creations. So fun!

In order to celebrate, I bought myself a Bundt Pan! You think I’m kidding, right?

Nope, I’m serious, I really bought a bundt pan just for this. I will take any excuse I can to buy new kitchen supplies!

But I had been eyeing this lemon bundt cake recipe for ages and I knew it would be the perfect thing to make for my month of Mystery Dish! …

Peanut Butter Brownies

May 28, 2014 by Cate 13 Comments

Rich and fudgy brownies are stuffed with a layer of peanut butter filling – these peanut butter brownies are like a Reese’s Peanut Butter Cup in brownie form!

Today is a very important day – it is TheBetterHalf’s Birthday! As the biggest chocolate peanut butter lover of all time (I’m pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb. And since I already made a chocolate peanut butter cake for Chez CateyLou’s birthday, I made TheBetterHalf Peanut Butter Brownies! Fudgy chocolate brownies with a thick peanut butter layer sandwiched right in the middle – if that doesn’t scream Birthday Treat, I don’t know what does!

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