Always hungry.
It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing! I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. …
Pumpkin, cinnamon, and pumpkin pie spice are mixed into a traditional white yeast bread. This Pumpkin Yeast Bread is so light and fluffy – perfect for toast or sandwiches!
It is no secret that I’m putting pumpkin in everything these days. I talked about it earlier this week when I made pumpkin coffee cake. It is also no secret that I love to bake bread! Just look at all of these recipes. It is really one of my favorite things to do on a lazy Sunday. There is nothing better than the smell of freshly baked bread in your house. TheBetterHalf is pretty spoiled – I can’t remember the last time we had store bought bread!…
All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!
Yes, you read that title correctly – Stuffing Bread! A loaf of bread that tastes just like your favorite Thanksgiving stuffing. Wow. When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf. He is a stuffing fanatic. Whenever we talk about Thanksgiving, all he can focus on is stuffing. But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that. But a loaf of bread that tastes like stuffing? That I can do! And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made. Gold star for me!…
Cooked sweet potatoes are mixed into this sweet potato cranberry quick bread batter, giving it a moist texture and a great flavor. A perfect fall breakfast or snack!
Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish. Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients! Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month. When she emailed me the ingredients, I kind of felt like I was on Chopped. The possibilities of what to make were endless!! Sweet, savory, breakfast, dessert…in the end, I went for sweet with a Sweet Potato Cranberry Quick Bread! No surprise there, I just can’t stop baking. …
The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties, the possibilities are endless. I’ve shared bacon and carrot with you, and today I have a recipe for cranberry walnut bread. This might be my new favorite. The tart, sweet cranberries pair so nicely with the toasty walnuts. And it makes the best toast!!…
