Chez CateyLou

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Peanut Butter Chocolate Chip Muffins

February 25, 2014 by Cate 86 Comments

Peanut Butter Chocolate Chip Muffins – light and fluffy muffins are full of delicious peanut butter and chocolate flavors. It is like dessert for breakfast!

Peanut Butter Chocolate Chip Muffins | chezcateylou.com

Does anyone notice anything different today? Something new? Something fresh and clean? Yep, that’s right, Chez CateyLou got a makeover!! What do you think?

I am loving my new site design! A big thanks to the wonderful Katie at Twin Stripe for designing my logo. Didn’t she do an amazing job? Also a big thanks to TheBetterHalf for dealing with all the technical headaches that came along with this lovely new site. I’ll tell you what, all this blogging stuff is a lot harder than we thought it would be! But it is totally worth it.

So in honor of the first post on my newly designed site,  I made peanut butter chocolate chip muffins.  I obviously had to include peanut butter, my one true love (sorry TheBetterHalf, but that’s payback for when you wouldn’t say you loved me more than the Eagles).

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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Brunch, Chocolate, Chocolate Chip, dessert, fluffy, milk, muffin, Muffins, pb, Peanut Butter, snack, whole wheat flour

Lemon Ricotta Pancakes

February 23, 2014 by Cate 33 Comments

Ricotta and whipped eggwhites make these lemon ricotta pancakes the lightest and fluffiest pancakes I have ever eaten! Perfect for weekend breakfasts!

Lemon Ricotta Pancakes | chezcateylou.com

Sunday morning = pancake time. Growing up, my dad made us a big breakfast almost every Sunday.  It was the best. Well, it still is the best because he still cooks breakfast any time I am home in St. Louis. Tons of bacon. Fresh squeezed orange juice. Fried eggs if you want them (cooked in bacon fat and served on rye toast. that is worthy of its own blog post). And of course, my favorite, pancakes.

I still crave pancakes pretty much every weekend. And while I will always love good old fashioned plain pancakes, I love trying out new varieties. Like these lemon ricotta pancakes.

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Filed Under: CateyLouCooks Tagged With: Breakfast, Brunch, buttermilk, buttermilk pancakes, citrus, fluffy, glaze, Icing, King Arthur Flour, Lemon, lemon ricotta glaze, lemon ricotta pancakes, pancake, Pancakes, Recipe, Ricotta

Healthy Blackberry Coconut Yogurt Bread

February 8, 2014 by Cate 43 Comments

This healthy and delicious bread is full of fresh blackberries and delicious coconut flavor, thanks to coconut  yogurt and coconut oil.

Blackberry Coconut Yogurt Bread | chezcateylou.com

Blackberries and coconut, in the winter? Why not! I am channeling the tropics this weekend, trying to pretend that I am lying on a beach somewhere warm rather than looking out at a cold gray city skyline. And nothing says tropical more than coconut!

I am currently obsessed with this Chobani coconut  yogurt. Have you tried it? It is so creamy and coconutty – it kind of makes me feel like I’m eating ice cream! And no, they are not paying me – I just really love this yogurt! So when I was eating some the other day, I thought why not bake this delicious flavor into something? And so I came up with this blackberry coconut bread.

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Filed Under: CateyLouBakes Tagged With: Baking, blackberry, Bread, Breakfast, Brunch, Chobani, Coconut, Coconut Oil, easy, Fruit, Greek Yogurt, Healthy, quick bread, quickbread, Whole Wheat, whole wheat pastry flour, Yogurt

Brioche Bread

February 5, 2014 by Cate 25 Comments

Brioche Bread | chezcateylou.com

Ok everyone – what is going on with the weather this winter?! I know it is all people can talk about lately, but seriously – will it ever stop snowing? Definitely the worst winter we’ve had in my 6 years in NYC! I walk to work every morning (takes about 25 minutes in case you are curious) and I think I’ve said about 10 times this winter, “Ok that was by far my worst walk yet.” It just keeps getting worse though!  But this morning took the cake (and not the good kind of cake) – freezing rain the entire walk – which was falling on top of snow piles. The result: icy sidewalks and HUGE puddles at each intersection. Fun. But I made it without falling, phew!

And now I can talk about brioche bread, which is definitely cheering me up immediately. There is a stick of butter in each loaf, what’s not to love?!… 

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Filed Under: CateyLouBakes Tagged With: Baking, beard on bread, Bread, Breakfast, brioche, Brunch, Butter, buttery, chez cateylou, croissant, dough, eggs, loaf, loaves, Recipe, sandwich, Toast, yeast

Valentine’s Funfetti Pancakes with Vanilla Greek Yogurt Sauce

February 3, 2014 by Cate 58 Comments

Light and fluffy pancakes are fun and festive thanks to sprinkles in the batter. Greek yogurt is used in both the pancakes and the vanilla sauce, giving these funfetti pancakes tons of filling protein. Such a delicious and celebratory breakfast!

Valentines Day Funfetti Pancakes with Vanilla Greek Yogurt Sauce | ChezCateyLou.com

What a difference a day makes! Yesterday in NYC it was in the 50s and sunny and today it is 30 and snowing! We seriously got so lucky with the Superbowl weather.

Is everyone tired today from all the festivities last night? I know I am, and this snow is not helping things! So I need something to cheer me up today, and these pancakes are just the thing. If these don’t bring a smile to your face, I don’t know what will! Aren’t they just the cutest?  And so perfect for Valentine‘s Day!… 

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baking, Breakfast, Brunch, Cooking, dairy, festive, fluffy, Funfetti, Funfetti Pancakes, Greek, Healthy, Pancakes, perfect pancakes, pink, Recipe, red, sauce, sprinkles, valentine, Valentine's, valentine's day, vanilla, Vanilla Yogurt Sauce, Yogurt

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