Brunch Archives - Page 5 of 11

Peach Pecan Cinnamon Roll Cake

June 30, 2014 by Cate 16 Comments

Peach Pecan Cinnamon Roll Cake combines the delicious taste of cinnamon rolls with the ease of a coffee cake. It will become your new go-to weekend breakfast!

Remember this blackberry cinnamon roll cake? It was one of my all time favorite things that I have ever made. So easy, so delicious, so impressive – it is literally the perfect breakfast recipe! So I decided to change it up a bit and make a peach pecan version! I am such a huge fan of peaches – they are my favorite thing to eat in the summer (ok, other than ice cream!) – and I really like the flavor of peaches with cinnamon. I combined the flavors in my Peach Yogurt Bread and it is one of the top recipes on my site! Speaking of yogurt, did you enter to win FREE Chobani yet??

Move aside, blackberry cinnamon roll cake – I think I have found a new favorite!

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Blackberry Cinnamon Roll Cake

June 6, 2014 by Cate 40 Comments

Blackberry Cinnamon Roll Cake combines the flavor and texture of cinnamon rolls with the ease of a simple cake. It is impressive, delicious, and so easy!

I think I have discovered the most perfect breakfast recipe ever.

Imagine this scenario – you have last minute guests for breakfast / brunch. You want to impress them with something homemade. You need to show off your baking skills and you want them to think you’ve been slaving away all morning. It needs to taste amazing, of course, but oh – you really don’t have time to make anything complicated. Well guess what – I have that recipe for you! This blackberry cinnamon roll cake is everything I mentioned above! It is delicious, impressive, but most importantly EASY!
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Whole Wheat Double Chocolate Zucchini Muffins

May 24, 2014 by Cate 20 Comments

Fresh zucchini makes these double chocolate zucchini muffins so moist, and you won’t believe that they are 100% whole wheat! A healthy and delicious breakfast!

Hello from 35,000 feet in the air! TheBetterHalf and I are on our way to Seattle for memorial day weekend. (Ok now that I have internet to post this, we are already in Seattle. But I wrote this on the plane 🙂 ) We are so excited for our little getaway – I desperately need a vacation. I’ve heard great things about this city, and I know it has a great food scene! Our list of places to eat is long but there is always room for more– if you have any suggestions, let me know! And make sure to follow me on Instagram for picture updates from our trip.

With memorial day weekend comes summer and with summer comes zucchini! I love baking with zucchini in the summertime. You don’t taste it at all, but it makes baked goods really moist. Plus, who couldn’t use a little extra nutrition in their muffins? And to top it all off, these chocolate zucchini muffins are 100% whole wheat, are made with Greek yogurt, and use coconut oil! Such a healthy and delicious way to start your day.

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Cinnamon Raisin English Muffin Bread

May 18, 2014 by Cate 25 Comments

Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It is the perfect toasting bread!

Happy Sunday! How was everyone’s weekend? TheBetterHalf and I were in DC to celebrate his sister’s graduation from college. So even though I was not baking bread this weekend, I can still tell you about it!

Remember this English Muffin bread? I love it because it is one of the easiest yeast breads I have ever made – and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious – because in my opinion, you can never have enough cinnamon!…

Whole Wheat Strawberry Muffins with Cheesecake Swirl + Hodgson Mill Giveaway

May 7, 2014 by Cate 24 Comments

Whole wheat pastry flour and Greek yogurt keep these fresh strawberry muffins light and tender, and a cheesecake swirl makes them extra flavorful. Healthy and delicious!

I am SOOO excited about this post today for two important reasons. One – these whole wheat strawberry muffins are one of the best muffins I have ever made. Seriously. And two – I am hosting my very first giveaway on Chez CateyLou! Thanks to the amazing people at Hodgson Mill, I have an awesome prize pack full of their fantastic products to give to one lucky reader.

If you want to skip the text and get right to the prize, I understand 😉 Scroll down to the bottom of the post and ENTER TO WIN!

But first I want to talk about these delicious strawberry muffins!

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