Recipe Archives - Page 4 of 12

Salted Caramel Stuffed Chocolate Cookies

November 2, 2014 by Cate 35 Comments

Fudgy chocolate cookie dough is stuffed with a Rolo and topped with caramel pieces and sea salt. These Salted Caramel Stuffed Chocolate Cookies are divine!

Did everyone have a good Halloween? Did you dress up? I am not a big Halloween person. Costumes are sooo cute on kids but I’m not really into dressing up myself. And Halloween brings out all of the crazies in NYC, so TheBetterHalf and I just stayed in! But I am a fan of Halloween candy 🙂

Now that Halloween is over, I’m sure you have candy coming out of your ears! Well if you have a bunch of leftover Rolos and caramels then I have the perfect recipe for you! Salted Caramel Stuffed Chocolate Cookies! A rich and fudgy chocolate cookie is stuffed with a rolo and topped with chopped caramel pieces. The whole cookie is finished off with a little flaky sea salt, making these a sweet and salty lovers dream cookie!

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Pumpkin Chocolate Chip Cookies {& a Giveaway!}

October 28, 2014 by Cate 24 Comments

Pumpkin and cinnamon flavors shine in this Pumpkin Chocolate Chip Cookie. The texture is super chewy, not cakey at all! This has become my new favorite fall cookie!

Today is a good day. Cookies AND a Giveaway – what could be better than that??

First the cookies. Pumpkin Chocolate Chip Cookies. Yes, more pumpkin!! What can I say, ’tis the season!

And second, the Giveaway! One lucky reader will win a Cake Decorating Turntable from Cake Boss!! This thing is amazing, and is a necessary tool for any cake maker. The retail value is $89.99! Scroll to the bottom of the post for details on how to enter.

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

October 10, 2014 by Cate 11 Comments

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!

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Skinny Pumpkin Chocolate Chip Bread

October 8, 2014 by Cate 14 Comments

Skinny Pumpkin Chocolate Chip Bread is full of delicious flavor and has the most amazing texture, with very little fat! A light way to enjoy a fall treat!

We are halfway through PUMPKIN WEEK! So far we have Pumpkin Donuts and Pumpkin Waffles. Today, I am lightening things up a bit with Skinny Pumpkin Chocolate Chip Bread. I love trying to make baked goods skinnier when I can, especially when you can barely tell the difference! This bread is super moist and is full of great flavor, but has very little fat. And there are chocolate chips, which make everything taste better!

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Pumpkin Donuts with Chocolate Icing

October 6, 2014 by Cate 20 Comments

Light and fluffy baked pumpkin donuts are topped with rich chocolate icing. Fall breakfast has never looked so good!

So you might have noticed it is October and I have not posted any pumpkin recipes yet (ok this beer cheese was made with pumpkin beer, but no actual pumpkin). And that is because I was saving up for this…I have declared this week PUMPKIN WEEK. Yep that’s right, I made up my own food holiday week.

As you might remember from last year, I loooove pumpkin. The second the temperature starts to drop and the leaves start to change, all I want to eat is pumpkin everything, all the time. And so I decided to share my pumpkin love with you and bring you 5 days of pumpkin recipes.

And I figured the best way to kick off PUMPKIN WEEK is with donuts! Because I love making baked donuts almost as much as I love pumpkin. And I also wanted a reason to use these cute fall sprinkles. So for my first recipe of the week, I bring you Baked Pumpkin Donuts with Chocolate Icing.

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