These blueberry muffins are so light thanks to Greek yogurt. Frozen blueberries work so well in muffins, and make these easy to whip up any time of year!
Good morning! Anyone in the mood for a muffin this morning? I don’t know about you, but I am in the mood for a muffin just about every morning. And while I would like chocolate chip or cookie butter to be a part of breakfast every day, my jeans disagree. So instead, let’s have blueberry muffins! I used frozen blueberries to make these because the fresh ones are looking pretty weak these days. But frozen blueberries are good year round, and they actually work better than fresh ones in some recipes. I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor….
