A Mexican beer cocktail that is full of lime juice and spices. A Michelada is a refreshing and addicting way to enjoy a beer!

I love beer. It’s just the best. And there’s no better time to be a beer fan than right now. There’s over 3000(!) breweries in America – up from a only 89 in the late 1970s and 1000 in 1995. And this is a good thing. I bet your local grocery store carries 10 different varieties of IPAs (except you Pennsylvania, you’re still the worst), your corner bar probably sells craft beers from across town and imports from across the globe, and even your hometown baseball team’s stadium likely has over 100 different beer options (which, in fairness, makes sense – have you ever tried to watch a baseball game sober?) Gone are the days when Budweiser, Bud Light, and Coors Light were the only game in town.

Despite the shift from mass produced lagers to more flavorful local beers, one mega brand has been able to maintain (and even grow) its status as a summer-time favorite, and that’s Corona. Corona, as well as other Mexican imports (Pacifico, Sol, Dos Equis, Modelo Especial), just seem to hit the spot on sunny, summer days. And sure, beer snobs may not hold Corona in very high regard (ahem, BeerAdvocate), but I don’t care. As much as I love a great IPA, there’s something about squeezing a lime into an ice cold bottle of Mexican lager.

But what if there was a way to appease both the beer snobs and those just looking for easy-drinking refreshment? A way to elevate a relatively pedestrian beer and keep all of its refreshing characteristics? I think this is why the Michelada was invented.

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