Always hungry.
Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!
So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!
Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!
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There is so much goodness packed into one little cookie – these White Chocolate Coconut Macadamia Nut Cookies are sweet and nutty and delicious!
I am very excited about today’s post. I have teamed up with some other wonderful bloggers in honor of Breast Cancer Awareness Month. We all created pink recipes to help raise awareness. I love when baking/cooking leads to good! #CookingforaCure
The title of these cookies is a mouthful – White Chocolate Coconut Macadamia Nut Cookies! But I couldn’t leave an ingredient out of the name – they are all equally important and make up one amazing cookie!
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I am an extremely organized person. Schedules and to-do lists and calendars: I love all of them. But when it comes to keeping my cabinets organized…well that, I am not quite as good at. I like to make excuses and blame the fact that I don’t have enough space in my small apartment for everything, but I know that my pantry could be a lot more organized. And that is why I was eager to accept OXO’s #POPtober Challenge!
OXO kindly sent me an assortment of their POP Containers to use to organize my pantry. What a fun project! No really, I enjoy things like this a lot. I took literally every single thing out of my cabinets and reorganized all of it.
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Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.
I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!
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Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!
Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!
Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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