Chez CateyLou - Page 27 of 66

Cherry Almond Muffins

July 26, 2014 by Cate 9 Comments

These cherry almond muffins are bursting with fresh sweet cherries and are full of almond flavor from almond flour, extract, and chopped almonds!

Happy Saturday! I love waking up on Saturday mornings and baking something for breakfast. Breakfast is my favorite meal of the day, and if you haven’t noticed, I really like baking breakfast food! Today we are having Cherry Almond Muffins! The cherries are so beautiful and so delicious right now – I bought a huge bag the other day and couldn’t wait to bake them into a muffin.
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Flourless Chocolate Peanut Butter Cookies

July 22, 2014 by Cate 17 Comments

These flourless chocolate peanut butter cookies have a brownie-like texture. They are so soft and chewy, and are full of delicious peanut butter flavor!

Is there anything worse than a peanut butter cookie that doesn’t taste very peanut butter-y? I’m constantly disappointed by PB cookies at bakeries. Far too often, they just lack that delicious nutty flavor. Well today’s recipe solves that problem completely! These flourless chocolate peanut butter cookies are so full of flavor! Apparently taking out flour and butter is the key to having the peanut butter flavor shine. And as an added bonus, the texture is so soft and chewy, almost exactly like a brownie. Plus, they are Gluten Free!
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Limoncello Cocktail

July 18, 2014 by Cate 8 Comments

A light and refreshing Limoncello Cocktail is the perfect drink to sip on all summer long, and it couldn’t be easier to make!

It is a beautiful summer Friday, and I can’t think of a better way to celebrate than with a Limoncello Cocktail! This is probably the simplest recipe I have ever posted on Chez CateyLou. And that’s why it is so perfect – you only need two ingredients to make a delicious, refreshing, and pretty summer cocktail! That’s right – with just limoncello and club soda you can have a summer party started in no time!

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No-Churn Chocolate Peanut Butter Ice Cream

July 14, 2014 by Cate 40 Comments

Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won’t believe how easy it is!

If TheBetterHalf had to choose a favorite dessert, it would be chocolate peanut butter ice cream. Our freezer has a pint of chocolate peanut butter Haagen-Daz in it at all times. But up until recently, I had never been able to make him his favorite treat because I don’t have an ice cream maker! I just don’t have room to store it, so it is one appliance I’ve decided I don’t need. But then I discovered no-churn ice cream, and what a dangerous discovery it was.

No-Churn ice cream is so ridiculously easy to make! And you really only need two base ingredients – heavy whipping cream and sweetened condensed milk. So I played around with this perfect no-churn base and came up with No-Churn Chocolate Peanut Butter Ice Cream.
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Chocolate Bundt Cake

July 9, 2014 by Cate 24 Comments

Chocolate Bundt Cake is so rich and moist thanks to sour cream in the batter. A gorgeous and delicious chocolate cake!

Did everyone have a good holiday weekend? It was nice to have a day off work but I must say, my weekend was not so great. TheBetterHalf and I were supposed to go visit my family in St. Louis. After an hour delay and 2 hours sitting on the plane at LaGuardia, AA canceled our flight! They were unable to re-book us, so we had to cancel our whole trip. Needless to say, I was not a happy camper.

So I made a cake to cheer myself up! Who wouldn’t smile at a nice, rich chocolate bundt cake! Just smelling this in the oven made my weekend start to look up immediately.

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