Brunch Archives - Page 4 of 11

Pumpkin Cream Cheese

October 9, 2014 by Cate 5 Comments

Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!

Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!

Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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Skinny Pumpkin Chocolate Chip Bread

October 8, 2014 by Cate 14 Comments

Skinny Pumpkin Chocolate Chip Bread is full of delicious flavor and has the most amazing texture, with very little fat! A light way to enjoy a fall treat!

We are halfway through PUMPKIN WEEK! So far we have Pumpkin Donuts and Pumpkin Waffles. Today, I am lightening things up a bit with Skinny Pumpkin Chocolate Chip Bread. I love trying to make baked goods skinnier when I can, especially when you can barely tell the difference! This bread is super moist and is full of great flavor, but has very little fat. And there are chocolate chips, which make everything taste better!

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Pumpkin Waffles

October 7, 2014 by Cate 5 Comments

These pumpkin waffles are crispy on the outside, light and fluffy on the inside, and full of delicious pumpkin flavor. Your house will smell like fall when you make these!

Welcome to day two of PUMPKIN WEEK! In case you missed yesterday’s post, I decided to make my own food holiday week and post 5 days of pumpkin recipes! Once fall arrives, I want to eat all pumpkin, all the time – so I wanted to share my pumpkin love with you all week long.

Today, it is time for Pumpkin Waffles! Talk about the perfect fall breakfast. The smell when this waffle batter hits the hot waffle iron is incredible – they are so perfect for cozy fall weekends.

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Cherry Almond Muffins

July 26, 2014 by Cate 9 Comments

These cherry almond muffins are bursting with fresh sweet cherries and are full of almond flavor from almond flour, extract, and chopped almonds!

Happy Saturday! I love waking up on Saturday mornings and baking something for breakfast. Breakfast is my favorite meal of the day, and if you haven’t noticed, I really like baking breakfast food! Today we are having Cherry Almond Muffins! The cherries are so beautiful and so delicious right now – I bought a huge bag the other day and couldn’t wait to bake them into a muffin.
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American Flag Donuts for July 4th

July 2, 2014 by Cate 12 Comments

Light and fluffy baked vanilla donuts are topped with vanilla icing and decorated with berries to make American Flag Donuts – the perfect way to celebrate July 4th!

We are coming up on a holiday – July 4th! And it wouldn’t be a holiday Chez CateyLou without a festive donut recipe!! It has kind of become my thing. I celebrate holidays by creating donuts. Christmas. Valentine’s Day. St. Patrick’s Day. Easter. And now, American Flag Donuts for July 4th!!

And speaking of the 4th of July, have you seen my Red, White, and Blue Smoothie, and more importantly have you entered the Chobani Giveaway?? It ends on July 4th and you definitely want to win this one!

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