Cinnamon Archives - Chez CateyLou

Orange Pecan Cranberry Muffins

November 16, 2015 by Cate 11 Comments

These Orange Pecan Cranberry Muffins are the perfect thing to serve for breakfast on Thanksgiving! The flavors are perfect for fall, and they are simple to make!

Thanksgiving is quickly approaching – do you have your menu all planned? Dinner is obviously the star of the show on Thanksgiving, but what about breakfast? No one talks about what to serve for breakfast on Thanksgiving! Well, I am going to change that – after all, you have to eat something in the morning to prepare your stomach for all the goodness that is to come later in the day. So it might as well be a festive and seasonal treat – like my Orange Pecan Cranberry Muffins! They are full of fall flavors and are absolutely delicious. Plus you can make them the day before and just reheat them before you serve, making this a quick and easy Thanksgiving breakfast.
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Pumpkin Donut Holes

February 21, 2015 by Cate 18 Comments

Baked Pumpkin Donut Holes can be made in a donut hole pan or a mini muffin tin. They are cute, delicious, and absolutely addicting – plus they are simple to make!

Pumpkin in February? You must think I’m crazy. But why must pumpkin recipes only be posted in October and November? Pumpkin is so delicious!! I bake with it year round and I loved these pumpkin donut holes so much that I just had to share them with you! So yes, pumpkin in February is happening and I couldn’t be happier!

By the way, have you heard of Yummly? I just recently started becoming a publisher on Yummly and it is my new favorite social media site! It is all about food, and is a great way to save recipes that interest you. You can use the “Yum” icon in my social share buttons to save recipes to your own personal recipe box. Here are all of my recipes on Yummly! You can also Yum recipes right from my page! Check it out and let me know what you think!

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Crumb Topped Pumpkin Bread

October 20, 2014 by Cate 11 Comments

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Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!

So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!

Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

October 10, 2014 by Cate 11 Comments

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!

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Pumpkin Cream Cheese

October 9, 2014 by Cate 5 Comments

Add some fall flavors to your morning bagel with Pumpkin Cream Cheese! It is so easy to make and tastes delicious – a simple way to make breakfast special!

Welcome to day 4 of PUMPKIN WEEK! In case you missed my other posts, I have dedicated this week to all pumpkin recipes. Donuts and waffles and skinny bread – I can’t get enough pumpkin!

Today I’m taking a break from baking and making something super easy – Pumpkin Cream Cheese! This is the perfect thing to whip up if you want your breakfast to be special, but just don’t have the time to turn on the oven or make something complex. A little Pumpkin Cream Cheese on a store bought bagel is a great option for a fall breakfast treat that is delicious and impressive, but super easy!
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