Chez CateyLou

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Pistachio Dark Chocolate Chunk Cookies

July 16, 2015 by Cate 32 Comments

The dark chocolate and pistachios in these Pistachio Dark Chocolate Chunk Cookies take classic chocolate chip cookies to a new level!

Pistachio Dark Chocolate Chunk Cookies | ChezCateyLou.com

These cookies. They are really going to be the end of me. I have been trying to eat healthy since we got back from our trip. Because as much as I want to believe that gelato three times a day is normal, I know it isn’t. But then I made these cookies, and I can’t stop eating them. Do other people eat three cookies in one sitting?? Let’s go with yes, because these Pistachio Dark Chocolate Chunk Cookies are just too good to only have one. They are salty and sweet, soft but still chewy, and just bursting with dark chocolate – cookie perfection…. 

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Filed Under: CateyLouBakes Tagged With: brown sugar, Chocolate Chip Cookies, chocolate chunk cookies, cookie, Cookies, dark chocolate chunk cookies, dessert, dough, Nuts, Pistachio, pistachio cookies, pistachio dark chocolate chunk cookies, Recipe

Pumpkin Chocolate Chip Cookies {& a Giveaway!}

October 28, 2014 by Cate 24 Comments

Pumpkin and cinnamon flavors shine in this Pumpkin Chocolate Chip Cookie. The texture is super chewy, not cakey at all! This has become my new favorite fall cookie!
Pumpkin Chocolate Chip Cookies | ChezCateyLou.com

Today is a good day. Cookies AND a Giveaway – what could be better than that??

First the cookies. Pumpkin Chocolate Chip Cookies. Yes, more pumpkin!! What can I say, ’tis the season!

And second, the Giveaway! One lucky reader will win a Cake Decorating Turntable from Cake Boss!! This thing is amazing, and is a necessary tool for any cake maker. The retail value is $89.99! Scroll to the bottom of the post for details on how to enter.

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Filed Under: CateyLouBakes Tagged With: Baking, cake boss, Chocolate Chip, Chocolate Chips, Cookies, dough, fall, giveaway, Pumpkin, pumpkin chocolate chip, Pumpkin Chocolate Chip Cookies, Recipe, Sally's Baking Addiction

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

October 10, 2014 by Cate 11 Comments

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting |ChezCateyLou.com #PumpkinWeek

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it!  If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!!  Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough.  Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor.  And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier.  This is what I call a showstopper of a fall breakfast!

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: #PumpkinWeek, Baking, Breakfast, Brunch, Cinnamon, Cinnamon Bun, cream cheese frosting, dough, fall, Icing, Pumpkin, pumpkin week, Recipe, rolls, yeast

Almond Flour Bread

March 17, 2014 by Cate 37 Comments

Almond flour gives this loaf of yeast bread a slightly nutty flavor and results in an amazing texture. If you want to try baking with almond flour, this is the perfect recipe!
Almond Flour Bread | chezcateylou.com

As you know from my many bread posts, I get really excited about my bread recipes. There is something so satisfying about baking your own loaf of bread. But today’s loaf is very special, and therefore I am even more excited than usual. That’s because it comes from this amazing cookbook, which happens to be written by my lovely aunt, Barbara Bryant, along with Betsy Fentress. Ok yes, I am totally biased on this one, but seriously – it is a gorgeous cookbook that is all about Almonds!  It is full of the interesting history of almonds, beautiful photos, and tons of delicious recipes. I highly recommend checking it out.

I will be trying many recipes from this book (Soba Noodles with Spicy Almond Butter Sauce anyone?) but I knew the first recipe I wanted to try – Almond Flour Bread.

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Filed Under: CateyLouBakes Tagged With: almond, almond bread, almond flour, almond meal, almonds, Baking, barbara bryant, Bread, Breakfast, Brunch, dough, kneading, Toast, yeast

Deli Style Rolls

February 27, 2014 by Cate 20 Comments

These deli style rolls are the perfect sandwich roll – they have a substantial crust yet are light and airy on the inside. Just like you would find at a deli!

Deli Style Rolls | chezcateylou.com

It is no secret that I love baking bread. I usually try out a different loaf every weekend that we are in town. But for some reason, I never make rolls. I’m not sure why – they aren’t harder to make than normal bread. I just never think about it. But some sandwiches just call out for a roll. Like pulled pork – definitely need a roll for that! Or an egg sandwich – it just isn’t the same on toast. So I decided that we needed some deli style rolls in our life!… 

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Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, deli, dough, egg sandwich, King Arthur Flour, lunch, roll, rolls, sandwich, Sandwiches, yeast

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