muffin Archives - Chez CateyLou

Orange Pecan Cranberry Muffins

November 16, 2015 by Cate 11 Comments

These Orange Pecan Cranberry Muffins are the perfect thing to serve for breakfast on Thanksgiving! The flavors are perfect for fall, and they are simple to make!

Thanksgiving is quickly approaching – do you have your menu all planned? Dinner is obviously the star of the show on Thanksgiving, but what about breakfast? No one talks about what to serve for breakfast on Thanksgiving! Well, I am going to change that – after all, you have to eat something in the morning to prepare your stomach for all the goodness that is to come later in the day. So it might as well be a festive and seasonal treat – like my Orange Pecan Cranberry Muffins! They are full of fall flavors and are absolutely delicious. Plus you can make them the day before and just reheat them before you serve, making this a quick and easy Thanksgiving breakfast.
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Chocolate Peanut Butter Chip Muffins

June 22, 2015 by Cate 17 Comments

Chocolate muffins are stuffed full of peanut butter chips. These Chocolate Peanut Butter Chip Muffins taste decadent but are actually on the light side!

Bok from Dubrovnik! That means “hi” in Croatian! TheBetterHalf and I arrived in Dubrovnik yesterday, after eating and drinking our way through Italy. We are absolutely loving Croatia so far. This is my current view…I wish I could write every blog post with this view! Talk about inspiring.

I made these Chocolate Peanut Butter Chip Muffins before we left on our trip and we loved them so much that I just had to take a quick break from vacation to share them with you!…

Whole Wheat Strawberry Muffins with Cheesecake Swirl + Hodgson Mill Giveaway

May 7, 2014 by Cate 24 Comments

Whole wheat pastry flour and Greek yogurt keep these fresh strawberry muffins light and tender, and a cheesecake swirl makes them extra flavorful. Healthy and delicious!

I am SOOO excited about this post today for two important reasons. One – these whole wheat strawberry muffins are one of the best muffins I have ever made. Seriously. And two – I am hosting my very first giveaway on Chez CateyLou! Thanks to the amazing people at Hodgson Mill, I have an awesome prize pack full of their fantastic products to give to one lucky reader.

If you want to skip the text and get right to the prize, I understand 😉 Scroll down to the bottom of the post and ENTER TO WIN!

But first I want to talk about these delicious strawberry muffins!

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Peanut Butter Chocolate Chip Muffins

February 25, 2014 by Cate 86 Comments

Peanut Butter Chocolate Chip Muffins – light and fluffy muffins are full of delicious peanut butter and chocolate flavors. It is like dessert for breakfast!

Does anyone notice anything different today? Something new? Something fresh and clean? Yep, that’s right, Chez CateyLou got a makeover!! What do you think?

I am loving my new site design! A big thanks to the wonderful Katie at Twin Stripe for designing my logo. Didn’t she do an amazing job? Also a big thanks to TheBetterHalf for dealing with all the technical headaches that came along with this lovely new site. I’ll tell you what, all this blogging stuff is a lot harder than we thought it would be! But it is totally worth it.

So in honor of the first post on my newly designed site, I made peanut butter chocolate chip muffins. I obviously had to include peanut butter, my one true love (sorry TheBetterHalf, but that’s payback for when you wouldn’t say you loved me more than the Eagles).

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Blueberry Muffins made with Frozen Blueberries

January 16, 2014 by Cate 25 Comments

These blueberry muffins are so light thanks to Greek yogurt. Frozen blueberries work so well in muffins, and make these easy to whip up any time of year!

Good morning! Anyone in the mood for a muffin this morning? I don’t know about you, but I am in the mood for a muffin just about every morning. And while I would like chocolate chip or cookie butter to be a part of breakfast every day, my jeans disagree. So instead, let’s have blueberry muffins! I used frozen blueberries to make these because the fresh ones are looking pretty weak these days. But frozen blueberries are good year round, and they actually work better than fresh ones in some recipes. I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor….

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