Always hungry.
It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing! I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. …
It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert! …
Cinnamon crumbs are piled high on top of moist and flavorful pumpkin cake – this Pumpkin Crumb Coffee Cake is the perfect fall breakfast!
I’m back with another pumpkin recipe. I just can’t stay away! For some reason this time of year all I want to eat is pumpkin! Like these pumpkin doughnuts, or these pumpkin doughnuts, or these pumpkin muffins. I can’t believe I am about to say this, but I like it even more than chocolate right now. Pretty sure that will change in a month or so, but for now I’m embracing pumpkin everything! …
All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!
Yes, you read that title correctly – Stuffing Bread! A loaf of bread that tastes just like your favorite Thanksgiving stuffing. Wow. When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf. He is a stuffing fanatic. Whenever we talk about Thanksgiving, all he can focus on is stuffing. But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that. But a loaf of bread that tastes like stuffing? That I can do! And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made. Gold star for me!…
My absolute favorite fruit to eat in the summertime is a ripe peach (or nectarine – to me they are interchangeable!). They are so sweet and juicy – I just can’t get enough of them. And berries are a close second, so when I saw a recipe for a peachberry buckle on King Arthur Flour, I just knew I had to make it! They made up a word that fuses together my two favorite fruits, how could I not try it?! If you are wondering what the heck a buckle is, it is just a coffee cake made with fresh fruit. This version has a very light and fluffy cake layered with sweet peaches and berries and topped with a delicious cinnamon crumb topping. It is heavenly! The fruit keeps the cake moist and gives it an amazing flavor. You can use any kind of berry that you want. I used blueberries in mine and it turned out really well. The crumb topping has a splash of almond extract – you can omit this if you aren’t a fan of that flavor. This buckle / coffee cake is a perfect way to highlight summer’s delicious fruits! …
