Recipe Archives - Page 8 of 12

Dark Chocolate Chip Oatmeal Cookies

June 10, 2014 by Cate 45 Comments

Soft and chewy oatmeal cookies are full of tons of dark chocolate chips and a hint of cinnamon – these cookies will be a new favorite in your cookie jar!

What a week it has been so far! I meant to post these cookies for you yesterday morning, but sometimes life gets in the way of the blog. Rude, I know. But no worries, because I’m sure your Tuesday morning could use a nice dose of gooey chocolate chips – am I right? Specifically, gooey dark chocolate chips coming out of an oatmeal cookie!

Yep, these dark chocolate chip oatmeal cookies are definitely improving my week already! Just looking at a picture of that melty chocolate makes me smile.
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Blackberry Cinnamon Roll Cake

June 6, 2014 by Cate 40 Comments

Blackberry Cinnamon Roll Cake combines the flavor and texture of cinnamon rolls with the ease of a simple cake. It is impressive, delicious, and so easy!

I think I have discovered the most perfect breakfast recipe ever.

Imagine this scenario – you have last minute guests for breakfast / brunch. You want to impress them with something homemade. You need to show off your baking skills and you want them to think you’ve been slaving away all morning. It needs to taste amazing, of course, but oh – you really don’t have time to make anything complicated. Well guess what – I have that recipe for you! This blackberry cinnamon roll cake is everything I mentioned above! It is delicious, impressive, but most importantly EASY!
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Lemon Bundt Cake

May 30, 2014 by Cate 38 Comments

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze – this fresh and delicious Lemon Bundt Cake is a citrus lovers dream!

It is time for another Mystery Dish! And I’m soooo excited because this month I was the host! That’s right, I got to pick a list of ingredients for my other blog friends to use in their creations. So fun!

In order to celebrate, I bought myself a Bundt Pan! You think I’m kidding, right?

Nope, I’m serious, I really bought a bundt pan just for this. I will take any excuse I can to buy new kitchen supplies!

But I had been eyeing this lemon bundt cake recipe for ages and I knew it would be the perfect thing to make for my month of Mystery Dish! …

Peanut Butter Brownies

May 28, 2014 by Cate 13 Comments

Rich and fudgy brownies are stuffed with a layer of peanut butter filling – these peanut butter brownies are like a Reese’s Peanut Butter Cup in brownie form!

Today is a very important day – it is TheBetterHalf’s Birthday! As the biggest chocolate peanut butter lover of all time (I’m pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb. And since I already made a chocolate peanut butter cake for Chez CateyLou’s birthday, I made TheBetterHalf Peanut Butter Brownies! Fudgy chocolate brownies with a thick peanut butter layer sandwiched right in the middle – if that doesn’t scream Birthday Treat, I don’t know what does!

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Whole Wheat Double Chocolate Zucchini Muffins

May 24, 2014 by Cate 20 Comments

Fresh zucchini makes these double chocolate zucchini muffins so moist, and you won’t believe that they are 100% whole wheat! A healthy and delicious breakfast!

Hello from 35,000 feet in the air! TheBetterHalf and I are on our way to Seattle for memorial day weekend. (Ok now that I have internet to post this, we are already in Seattle. But I wrote this on the plane 🙂 ) We are so excited for our little getaway – I desperately need a vacation. I’ve heard great things about this city, and I know it has a great food scene! Our list of places to eat is long but there is always room for more– if you have any suggestions, let me know! And make sure to follow me on Instagram for picture updates from our trip.

With memorial day weekend comes summer and with summer comes zucchini! I love baking with zucchini in the summertime. You don’t taste it at all, but it makes baked goods really moist. Plus, who couldn’t use a little extra nutrition in their muffins? And to top it all off, these chocolate zucchini muffins are 100% whole wheat, are made with Greek yogurt, and use coconut oil! Such a healthy and delicious way to start your day.

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