Cate, Author at Chez CateyLou

Pumpkin Donut Holes

February 21, 2015 by Cate 18 Comments

Baked Pumpkin Donut Holes can be made in a donut hole pan or a mini muffin tin. They are cute, delicious, and absolutely addicting – plus they are simple to make!

Pumpkin in February? You must think I’m crazy. But why must pumpkin recipes only be posted in October and November? Pumpkin is so delicious!! I bake with it year round and I loved these pumpkin donut holes so much that I just had to share them with you! So yes, pumpkin in February is happening and I couldn’t be happier!

By the way, have you heard of Yummly? I just recently started becoming a publisher on Yummly and it is my new favorite social media site! It is all about food, and is a great way to save recipes that interest you. You can use the “Yum” icon in my social share buttons to save recipes to your own personal recipe box. Here are all of my recipes on Yummly! You can also Yum recipes right from my page! Check it out and let me know what you think!

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Pull-Apart Pepperoni Pizza Bread {& a Giveaway!}

February 16, 2015 by Cate 25 Comments

This Pull-Apart Pepperoni Pizza Bread is a delicious twist on pizza. The cast-iron skillet gives it a crusty edge and doubles as a beautiful serving dish!

It is almost Oscar time! Have you caught up on your movies? And more importantly, do you know what you are making? I know I will be making this Pull Apart Pepperoni Pizza Bread!

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Red Velvet Donuts with Cream Cheese Icing

February 13, 2015 by Cate 14 Comments

Classic red velvet cake is turned into a baked donut! These Red Velvet Donuts with Cream Cheese Icing are the perfect breakfast to make this Valentine’s Day!

Happy Valentine‘s Day everyone! I’m a day early I know, but I will be off to Savannah, GA tomorrow morning for a weekend getaway (any food recs for me??) so I wanted to send you sweet wishes today! And also give you an idea of what to make for a special Valentine’s Day breakfast – Red Velvet Donuts with Cream Cheese Icing. Because nothing says I Love You like homemade donuts 🙂

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Yellow Birthday Cake with Peanut Butter Chocolate Frosting {& a Giveaway}

February 11, 2015 by Cate 20 Comments

Fluffy yellow cake is iced with a peanut butter chocolate buttercream frosting. This birthday cake is the perfect treat to make for a chocolate peanut butter lover!

Happy 2nd Birthday to Chez CateyLou! My little blog is two years old today! And to celebrate, I made a birthday cake! Because birthdays need cake. And sprinkles. Lots of sprinkles!

Our absolute favorite dessert flavor is chocolate peanut butter. TheBetterHalf and I are crazy for anything with that combo. Muffins. Brownies. Cookies. Cake. I even made peanut butter chocolate chips pancakes for breakfast this weekend (must share that recipe with you ASAP!) So when I was deciding what kind of cake to bake for the big 2nd birthday, I knew that chocolate and peanut butter had to be involved – Yellow Birthday Cake with Peanut Butter Chocolate Frosting, and a little extra peanut butter filling in the center. This is one amazing cake!!

And to celebrate Chez CateyLou’s 2nd birthday, I’m hosting a giveaway of $50 to Amazon!! Scroll to the bottom of the post to join the party (aka enter the giveaway)!!

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Caramel Stuffed Red Velvet Cookies

February 9, 2015 by Cate 16 Comments

Fudgy red velvet cookies are full of chocolate chips and gooey caramel! These caramel stuffed red velvet cookies are the perfect treat to make for Valentine’s Day!

There are only 5 days until Valentine‘s Day! Do you have fun plans? I’ve actually never really been that into Valentine’s Day – but I do like any excuse I can get to bake delicious and festive treats. There is just something about heart shaped sprinkles that makes any baked good taste better! Like Caramel Stuffed Red Velvet Cookies. Sure these fudgy chocolatey cookies stuffed with ooey gooey caramel and melty chocolate chips would taste amazing on their own – but the Valentine’s sprinkles just make them so darn cute!! So I guess I liked – I am into Valentine’s Day. 🙂

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