CateyLouBakes Archives - Page 18 of 40

Whole Wheat Double Chocolate Zucchini Muffins

May 24, 2014 by Cate 20 Comments

Fresh zucchini makes these double chocolate zucchini muffins so moist, and you won’t believe that they are 100% whole wheat! A healthy and delicious breakfast!

Hello from 35,000 feet in the air! TheBetterHalf and I are on our way to Seattle for memorial day weekend. (Ok now that I have internet to post this, we are already in Seattle. But I wrote this on the plane 🙂 ) We are so excited for our little getaway – I desperately need a vacation. I’ve heard great things about this city, and I know it has a great food scene! Our list of places to eat is long but there is always room for more– if you have any suggestions, let me know! And make sure to follow me on Instagram for picture updates from our trip.

With memorial day weekend comes summer and with summer comes zucchini! I love baking with zucchini in the summertime. You don’t taste it at all, but it makes baked goods really moist. Plus, who couldn’t use a little extra nutrition in their muffins? And to top it all off, these chocolate zucchini muffins are 100% whole wheat, are made with Greek yogurt, and use coconut oil! Such a healthy and delicious way to start your day.

…

Cinnamon Raisin English Muffin Bread

May 18, 2014 by Cate 25 Comments

Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It is the perfect toasting bread!

Happy Sunday! How was everyone’s weekend? TheBetterHalf and I were in DC to celebrate his sister’s graduation from college. So even though I was not baking bread this weekend, I can still tell you about it!

Remember this English Muffin bread? I love it because it is one of the easiest yeast breads I have ever made – and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious – because in my opinion, you can never have enough cinnamon!…

Overnight Cinnamon Rolls

May 13, 2014 by Cate 45 Comments

These light and fluffy buttermilk cinnamon rolls with cream cheese frosting are the best I have ever tasted. Most of the work is done the night before, so you can wake up to fresh cinnamon rolls!

Cinnamon.Rolls. Are there two better words in the English language? I really don’t think so. I think waking up on a Saturday morning to a freshly baked cinnamon roll might just be the best thing ever. But if you’re making the real deal from start to finish with the yeast and the rising and the rolling and the slicing, then you are looking at cinnamon rolls for lunch rather than breakfast! And that’s why overnight cinnamon rolls are here to save the day.

Before I continue though – did everyone enter my Hodgson Mill giveaway the other day? The giveaway closes tomorrow at 11:59 pm so head to this post to check it out and enter!
…

Whole Wheat Strawberry Muffins with Cheesecake Swirl + Hodgson Mill Giveaway

May 7, 2014 by Cate 24 Comments

Whole wheat pastry flour and Greek yogurt keep these fresh strawberry muffins light and tender, and a cheesecake swirl makes them extra flavorful. Healthy and delicious!

I am SOOO excited about this post today for two important reasons. One – these whole wheat strawberry muffins are one of the best muffins I have ever made. Seriously. And two – I am hosting my very first giveaway on Chez CateyLou! Thanks to the amazing people at Hodgson Mill, I have an awesome prize pack full of their fantastic products to give to one lucky reader.

If you want to skip the text and get right to the prize, I understand 😉 Scroll down to the bottom of the post and ENTER TO WIN!

But first I want to talk about these delicious strawberry muffins!

…

Baked Lemon Donuts made with Greek Yogurt

May 5, 2014 by Cate 23 Comments

These baked lemon donuts are full of delicious citrus flavor. Greek yogurt is the secret to keeping them super light and moist – perfect for Mother’s Day brunch!

I always hear people say that they are either a lemon lover or a chocolate lover and I never really understood that – why can’t you be both?? If I had to pick, I (obviously) pick chocolate. But I really love lemon too! So even though I could eat these chocolate frosted donuts every day, I wanted to give lemon donuts a shot.

And wow, I’m so glad I did! These baked lemon donuts are absolutely amazing. The flavor is delicious – so fresh and citrusy. I think these would be a lovely thing to make for Mother’s Day brunch!

…

Connect

Suggested Reading