Chez CateyLou - Page 31 of 66

Peanut Butter Brownies

May 28, 2014 by Cate 13 Comments

Rich and fudgy brownies are stuffed with a layer of peanut butter filling – these peanut butter brownies are like a Reese’s Peanut Butter Cup in brownie form!

Today is a very important day – it is TheBetterHalf’s Birthday! As the biggest chocolate peanut butter lover of all time (I’m pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb. And since I already made a chocolate peanut butter cake for Chez CateyLou’s birthday, I made TheBetterHalf Peanut Butter Brownies! Fudgy chocolate brownies with a thick peanut butter layer sandwiched right in the middle – if that doesn’t scream Birthday Treat, I don’t know what does!

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Whole Wheat Double Chocolate Zucchini Muffins

May 24, 2014 by Cate 20 Comments

Fresh zucchini makes these double chocolate zucchini muffins so moist, and you won’t believe that they are 100% whole wheat! A healthy and delicious breakfast!

Hello from 35,000 feet in the air! TheBetterHalf and I are on our way to Seattle for memorial day weekend. (Ok now that I have internet to post this, we are already in Seattle. But I wrote this on the plane 🙂 ) We are so excited for our little getaway – I desperately need a vacation. I’ve heard great things about this city, and I know it has a great food scene! Our list of places to eat is long but there is always room for more– if you have any suggestions, let me know! And make sure to follow me on Instagram for picture updates from our trip.

With memorial day weekend comes summer and with summer comes zucchini! I love baking with zucchini in the summertime. You don’t taste it at all, but it makes baked goods really moist. Plus, who couldn’t use a little extra nutrition in their muffins? And to top it all off, these chocolate zucchini muffins are 100% whole wheat, are made with Greek yogurt, and use coconut oil! Such a healthy and delicious way to start your day.

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The Best Roasted Broccoli

May 21, 2014 by Cate 22 Comments

The best broccoli you will ever eat, and it is simple to make! Crispy, flavorful, and absolutely addictive – healthy has never tasted so delicious!

Ok I know what you’re thinking right now – Broccoli? But what about the donuts and cookies and chocolate peanut butter anything? Don’t worry, they are coming soon (I may or may not have made these last night…). But I just HAD to tell you about this broccoli. Why?

Because it is the absolute best broccoli I have ever had. In fact, it is the best veggie I have ever had – at a restaurant or in my own kitchen. I’m not exaggerating. This stuff is amazing. It even converted TheBetterHalf into a broccoli lover, and he had previously not been a fan of the healthy green vegetable. Plus it is so simple to make – there are only 5 ingredients, and that is counting salt and pepper!…

Cinnamon Raisin English Muffin Bread

May 18, 2014 by Cate 25 Comments

Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It is the perfect toasting bread!

Happy Sunday! How was everyone’s weekend? TheBetterHalf and I were in DC to celebrate his sister’s graduation from college. So even though I was not baking bread this weekend, I can still tell you about it!

Remember this English Muffin bread? I love it because it is one of the easiest yeast breads I have ever made – and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious – because in my opinion, you can never have enough cinnamon!…

Overnight Cinnamon Rolls

May 13, 2014 by Cate 45 Comments

These light and fluffy buttermilk cinnamon rolls with cream cheese frosting are the best I have ever tasted. Most of the work is done the night before, so you can wake up to fresh cinnamon rolls!

Cinnamon.Rolls. Are there two better words in the English language? I really don’t think so. I think waking up on a Saturday morning to a freshly baked cinnamon roll might just be the best thing ever. But if you’re making the real deal from start to finish with the yeast and the rising and the rolling and the slicing, then you are looking at cinnamon rolls for lunch rather than breakfast! And that’s why overnight cinnamon rolls are here to save the day.

Before I continue though – did everyone enter my Hodgson Mill giveaway the other day? The giveaway closes tomorrow at 11:59 pm so head to this post to check it out and enter!
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