Brunch Archives - Page 3 of 11

Skinny Donuts with Chocolate Greek Yogurt Icing

January 8, 2015 by Cate 24 Comments

The secret to keeping these baked donuts light is Greek Yogurt in both the donut and the chocolate icing. These Skinny Donuts are a great way to indulge without breaking your diet!

It is my first recipe of the new year, so I thought it was only appropriate to share a donut with you!! If you are new around here, then you might not know about my donut obsession. I absolutely love making (and eating) baked donuts, and so of course when I was thinking about my first recipe for 2015 I naturally wanted to make donuts.

But don’t worry, I’m not going to ruin the new year’s resolution diets (at least not yet…) – these are SKINNY DONUTS!! Yep, that’s right – skinny donuts with chocolate greek yogurt icing. There are only 135 calories in each donut, can you believe it?! And, they don’t taste skinny in the slightest. They are moist and rich and absolutely delicious.

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Chocolate Frosted Reindeer Donuts

December 23, 2014 by Cate 13 Comments

Baked donuts are decorated to look like Rudolph! These Chocolate Frosted Reindeer Donuts are so much fun to make and to eat – perfect for Christmas breakfast!

It is almost here! Is everyone ready for Christmas? This month seriously flew by! You might remember these cute chocolate frosted reindeer donuts from my Instagram post, over 2 weeks ago! I really meant to share these sooner, but this time of year gets so crazy. Hey, at least I have them up before Christmas! So there is still time to have Rudolph and his friends on your Christmas breakfast table :)…

Chocolate Chip Raspberry Muffins

November 8, 2014 by Cate 10 Comments

Chocolate Chip Raspberry Muffins are light and fluffy, and bursting with sweet raspberries and melty chocolate chips. So easy to make – they are the perfect weekend breakfast!

Saturday morning…to me it is absolutely the best time of the week. I just love the feeling of lazily waking up and having the promise of the entire weekend to do whatever I want. And as I’m sure you could guess, what I want to do almost always involves baking. You’ve probably noticed an abundance of breakfast recipes on Chez CateyLou, and that’s because I love making breakfast for us on Saturday mornings. Muffins and donuts and coffee cake and pancakes – I love all of them! Last Saturday I made Chocolate Chip Raspberry Muffins and wow, did we devour these. I love a good raspberry muffin, and of course melty chocolate chips can only make things better.

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Crumb Topped Pumpkin Bread

October 20, 2014 by Cate 11 Comments

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Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!

So you thought I was done with pumpkin after the craziness of Pumpkin Week? Nope! I will never be done with pumpkin recipes ☺ I just can’t quit pumpkin!

Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

October 10, 2014 by Cate 11 Comments

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it! If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough. Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor. And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier. This is what I call a showstopper of a fall breakfast!

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