Chez CateyLou

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Burnt Sugar Almonds

December 17, 2014 by Cate 19 Comments

Burnt Sugar Almonds are the perfect blend of sweet and salty. They are so delicious – I can’t stop eating them! Plus, they will make your house smell amazing!

Burnt Sugar Almonds - perfect for a Food Gift this holiday season! | ChezCateyLou.com

There are 7 more shopping days until Christmas! Do you have everyone crossed off your list yet? If not (and even if you do!) I have a wonderful idea for a holiday gift – a gorgeous new cookbook! This book, Almonds: Recipes, History, Culture is full of gorgeous photos and tons of delicious recipes. It would be the perfect addition to any cook’s collection, and also makes a great coffee table book.

I love the idea of making something from a cookbook and then giving it as a gift with the book. I made Burnt Sugar Almonds from the Almonds book and wrapped them up in a cellophane bag tied with a pretty little ribbon. It makes such a cute and thoughtful gift, not to mention a delicious one!
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Filed Under: CateyLouCooks Tagged With: almonds, burnt sugar almonds, candied nuts, Christmas, christmas gift, dessert, food gifts, Nuts, NYC, snack, sugared nuts, treat

Soba Noodles with Spicy Almond Butter Sauce {& a Giveaway!}

September 22, 2014 by Cate 26 Comments

Soba noodles are mixed with fresh vegetables and tossed in a sweet and spicy Asian almond butter sauce. So easy to prepare and so full of flavor!

Soba Noodles with Spicy Almond Butter Sauce | ChezCateyLou.com

Good morning!  Did you have a nice weekend?  I was in town for the first time in 4 weekends, and it was so nice to just relax with TheBetterHalf.  And cook – I made 6 recipes for the blog!  Including this soba noodle salad!

Today I have two ways to make your Monday better…a quick, easy and delicious dinner idea, and a GIVEAWAY!

These Soba Noodles with Spicy Almond Butter Sauce are so simple to prepare and sweet/spicy/savory Asian inspired sauce tastes incredible.  The recipe comes from an amazing cookbook, Almonds: Recipes, History, Culture, and you can win a copy!  In fact I have three copies to give away today.  Scroll to the bottom of the post and enter to win!

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Filed Under: CateyLouCooks Tagged With: almond butter, almond butter sacue, almonds, Asian Food, Carrots, cilantro, cucumber, dinner, easy, lime, Recipe, Salad, side dish, soba noodles, spicy

Almond Flour Bread

March 17, 2014 by Cate 37 Comments

Almond flour gives this loaf of yeast bread a slightly nutty flavor and results in an amazing texture. If you want to try baking with almond flour, this is the perfect recipe!
Almond Flour Bread | chezcateylou.com

As you know from my many bread posts, I get really excited about my bread recipes. There is something so satisfying about baking your own loaf of bread. But today’s loaf is very special, and therefore I am even more excited than usual. That’s because it comes from this amazing cookbook, which happens to be written by my lovely aunt, Barbara Bryant, along with Betsy Fentress. Ok yes, I am totally biased on this one, but seriously – it is a gorgeous cookbook that is all about Almonds!  It is full of the interesting history of almonds, beautiful photos, and tons of delicious recipes. I highly recommend checking it out.

I will be trying many recipes from this book (Soba Noodles with Spicy Almond Butter Sauce anyone?) but I knew the first recipe I wanted to try – Almond Flour Bread.

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Filed Under: CateyLouBakes Tagged With: almond, almond bread, almond flour, almond meal, almonds, Baking, barbara bryant, Bread, Breakfast, Brunch, dough, kneading, Toast, yeast

Haricots Verts with Toasted Almonds and Caramelized Shallots

November 18, 2013 by Cate 14 Comments

Haricots Verts | chezcateylou.com

It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert! … 

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Filed Under: CateyLouCooks Tagged With: almonds, appetizer, Butter, chez cateylou, fancy, green, green beans, haricot vert, haricots verts, Healthy, oil, Recipe, shallots, side dish, thanksgiving, Thanksgiving Week, vegetable

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