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Jacob’s Pickles – NYC

April 4, 2014 by TheBetterHalf 11 Comments

If you are looking for delicious southern food on the Upper West Side of NYC, then look no further than Jacob’s Pickles! This is comfort food at its finest!

This is Southern face it, if we too simple, than y’all don’t get the basics.

Sure, the above Lil’ Wayne quote may be referencing Southern rap music, but he just as easily could have been talking about Southern food. Biscuits, fried chicken, gravy, repeat. It’s not that hard. And yet, it’s not easy to find a spot near our apartment that excels at this kind of homey food. My favorite NYC chicken and biscuit joint, Pies -n- Thighs in Williamsburg, is incredible, but I don’t always have the time to travel to Brooklyn nor the patience to deal with hipsters. Luckily, Jacob’s Pickles, located in the Upper West Side, has brought delicious (and gut-busting) comfort food to Manhattan, alongside a great craft beer menu, pickled everything, and an inspired cocktail list. It’s definitely my favorite uptown brunch spot.

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Levain Bakery Chocolate Chip Cookies

March 9, 2014 by Cate 70 Comments

A copycat recipe for the amazing chocolate chip cookies from Levain Bakery in New York City. These enormous cookies are crispy on the outside, soft and gooey on the inside, and might possibly be your new favorite cookie.

Guess what? It is national chocolate chip cookie week! A whole week dedicated to America’s (and more importantly, TheBetterHalf’s) favorite cookie. So to celebrate, some of my blogging friends and I are having a week-long chocolate chip cookie party! Be sure to check out their sites this week for some amazing chocolate chip cookie recipes.

Levain Bakery Chocolate Chip Cookies | chezcateylou.com

Urban Bakes | A Clean Bake |
Culinary Couture |
Blahnik Baker | Baking a Moment

Now I love chocolate chip cookies, and have shared plenty of varieties on Chez CateyLou, but there is one recipe that I have been meaning to try and finally did– the famous Levain Bakery chocolate chip cookies!

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RedFarm – NYC

March 7, 2014 by TheBetterHalf 2 Comments

RedFarm on Hudson Street in New York City is a modern Chinese restaurant in a rustic yet hip setting. Delicious food and fun vibe.

So far on Friday Dinner Series we’ve covered a few of our favorite Asian spots in New York City: the James Beard nominated Uncle Boons (ahem, we discovered it first, Mr. Beard), Ippudo, Momofuku Noodle Bar, and Momofuku Ssam Bar. But what about Chinese? With the recent rise in popularity of more exotic Asian cuisines – ramen, Thai, Vietnamese, and of course sushi – Chinese food is often forgotten. I mean, there’s nothing trendy or different about Chinese food, right? You’ve got your General Tso’s, some egg rolls, a heaping helping of MSG, and if you’re feeling crazy, extra packets of duck sauce. But RedFarm has changed all of that and made Chinese food cool again thanks to incredible flavors and awesome twists on traditional dishes.

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Uncle Boons – NYC

February 14, 2014 by TheBetterHalf 3 Comments

Uncle Boons has some of the best Thai food in all of New York City – everything is incredible and so flavorful. It is one of our all time favorite restaurants!

I have a lot of favorite restaurants in New York. I usually qualify those statements to some degree; Sfoglia is my favorite neighborhood restaurant, Gramercy Tavern is my favorite restaurant to spend an afternoon, Mission Chinese is my favorite restaurant that inexplicably was shut down by the health department, and so on. But if I had to eat one meal in New York City right now, I’d go to Uncle Boons. So I guess that makes Uncle Boons my favorite favorite restaurant (at least for the time being). So what is it about this Thai restaurant that makes it so special?…

Minetta Tavern – Friday Dinner Series

January 31, 2014 by TheBetterHalf 8 Comments

Minetta Tavern in New York City is a great spot to have a celebratory dinner, sit for a drink at the bar, or grab one of the best burgers in the city.

Another Friday, another look at one of our favorite restaurants in New York. Minetta Tavern is located in Greenwich Village, a few blocks south of Washington Square. The restaurant dates back to the 1930s but it recently underwent a facelift when it was taken over by restauranteur Keith McNally. It maintains a good deal of old school charm – dim lighting, red leather booths, and a classic cocktail bar – and has a menu full of updated takes on traditional dishes. Minetta Tavern is perhaps most famous for their signature burger (and for good reason), but there’s plenty more to this restaurant….

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