Chez CateyLou

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Minty Pea Prosciutto Toast

February 28, 2014 by Cate 24 Comments

minty-pea-prosciutto-toast-7

Oh wow, this month has flown by! I seriously can’t believe it is already Feb. 28. And, already time for another Mystery Dish post! The amazing Christine from I Dig Pinterest picked the ingredients for us this month. They were:

Fresh Mushrooms
Pork
Spinach
Cream Cheese
Pineapple
Butterscotch Chips
Macadamia Nuts
Sriracha Hot Chili Sauce
Ritz Crackers
Tortillas

I was seriously considering making spinach artichoke dip with mushrooms and bacon, using cream cheese and sriracha, and having ritz crackers and homemade tortilla chips for dipping! But then I decided to settle down. No need to get so wild. Plus, I was dying to make this pea toast!

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Filed Under: CateyLouCooks Tagged With: appetizer, Bacon, Bread, Butter, Cooking, Cream Cheese, dinner, Healthy, herbs, Mint, Mystery Dish, pea, Philadelphia, Pork, Prosciutto, Sriracha, Toast, veggies, vernick

Carrot Coconut Soup

January 26, 2014 by Cate 34 Comments

This Carrot Coconut Soup combines fresh carrots and coconut milk with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!

Carrot Coconut Soup | ChezCateyLou.com

I feel like I’m cheating with this post.   Why?  Because I didn’t make it!  Yep ladies and gentlemen – TheBetterHalf made this whole thing, from start to finish.  I didn’t even help him!  Ok, he might have asked a question or two (he’s still not quite sure what an immersion blender is).  But still, I’m impressed.  I could get used to this – homemade soup is one of my favorite things to eat, and somehow it tastes better when someone else makes it!  Take note, TheBetterHalf.

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Filed Under: CateyLouCooks Tagged With: carrot, Carrot Coconut Soup, cilantro, Coconut, comfort food, Cooking, cozy, easy, Food, immersion blender, orange, Recipes, sambal oelek, shutterbean, Soup, Sriracha, winter

Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce

November 7, 2013 by Cate 18 Comments

Butternut Squash Potstickers | ChezCateyLou.com

I am a huge fan of butternut squash. I get so excited when I see it popping up all over markets and on restaurant menus in the fall.  I like to buy the packages of precut cubes.  It just seems much safer to me…every time I take the giant chef’s knife to a whole butternut squash I come perilously close to losing a finger.

Usually we just roast our butternut squash – toss it in some olive oil, salt and pepper and roast for 20 mins at 400 degrees.  Simple and delicious.  But I decided to branch out with my latest butternut squash purchase and make potstickers.  Wow.  Amazing.  New favorite recipe!  This was my first time making potstickers and I have to say, I was pretty darn proud of myself. Look at these beauties! I was pretty much dancing around the apartment when they were finished. … 

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Filed Under: CateyLouCooks Tagged With: Appetizers, Asian Food, Butternut Squash, Butternut Squash Potstickers, Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce, Dipping Sauce, dumpling, fall, Food, ginger, impressive, Potstickers, Recipes, sesame seeds, soy sauce, Squash, Sriracha, steaming, wonton

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Suggested Reading

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