Monday. Morning. Cold. Gray. Wintery-mix. All words that I do not like, but that unfortunately are a reality right now. So I think we need some cookies to brighten up this dismal day! It is definitely a cookies for breakfast kind of Monday morning, don’t you think? Well I have the perfect recipe for you – white chocolate cranberry cookies! Dried cranberries = fruit = breakfast food, right? Continue reading
Ever since we got back from Paris, I can’t stop dreaming about our amazing trip and all things French. So I just had to bake up a French cookie to pretend I was back in France. Sables are delicate butter cookies that are slightly crunchy and slightly crumbly in texture. Sable means sand in french, and the texture is kind of sandy – hence the name! They are simple in flavor but absolutely delicious. Plus you can decorate them with colored sugars, making them the perfect little treat around Christmas! We encountered cookies like this or some variation of a sable all over the bakeries of Paris. They are served when you order afternoon tea or coffee, and we even had some served to us with a cocktail after dinner one night! That is my kind of after dinner drink! Continue reading
It is National Cookie Day!!! I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie. Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. What’s not to love?
I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you. These chocolate chip cookies are made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved. Continue reading
It is December 1 – let the Christmas recipes begin! I have a hard time getting into the Christmas spirit until Thanksgiving and my birthday have passed. But once they are over, I start to get so excited about Christmas. TheBetterHalf and I just got back from an amazing trip to Paris and Brussels (more to come about our trip in a future post) and both cities were all decked out for Christmas. It was gorgeous, and got me in such a festive mood!
So when I woke up at 5:00am this morning because of jetlag, naturally my thoughts immediately went to Christmas baking. And since it is a weekend morning, I focused on doughnuts, one of our favorite weekend breakfasts since I bought my doughnut pan. And so gingerbread doughnuts were born! Continue reading
Happy birthday to me! Today we are celebrating at Chez CateyLou, because it is my birthday! And what better way to celebrate than with chocolate. I bake all the time (could you tell?) but I wanted to make something special for my birthday. So since it is my birthday and all about me, I decided to make myself Ina Garten’s Brownie Pudding.
I saw this on her show ages ago and made a mental note to try this recipe. However I kept putting it off because I knew it would be dangerous for me. All baked goods are dangerous, but at least cookies have some built in portion control. You can freeze some, give some away, and you know that once you’ve had three, you should probably stop. But a whole pan of molten chocolate brownie cake pudding? Well I was pretty sure I wouldn’t be able to stop eating it. So that’s why I decided to wait to make it until it was my birthday. Because no one can judge you if you eat an entire dessert if it is your birthday.
Last week on ChezCateyLou, Cate gave you all the recipes you need to put together a successful Thanksgiving meal. That’s all well and good, but surely you’ll need something to help you survive the other seven hours of the day when you’re not stuffing your face. That’s where this delicious Thanksgiving Punch recipe comes in handy.
* This post also appears on The Nobler Experiment. The Nobler Experiment is an excellent blog that focuses on all things alcohol related. You should head over there right now to check out their Thanksgiving content, including more cocktail recipes and wine and beer recommendations for the big day. Continue reading
Today is the final day of our Thanksgiving Week! Are you full yet? I hope not, because it is time for dessert! Somehow no matter how much I eat on Thanksgiving, there is always room for dessert. And of course it is Thanksgiving, so dessert has got to be pie. Unless you are TheBetterHalf – he likes chocolate chip cookies for Thanksgiving dessert, which I think is just weird. But when he has Thanksgiving with my family in Thanksgiving, I humor him and make cookies and pie.
In our family, the pie of choice is apple pie – but not just any old apple pie – an apple crumb pie! And it tastes even better, because it is made by my dad. Now I think this recipe is technically my mom’s, but my dad has been making it every Thanksgiving since I can remember, so I think it is safe to call it Dad’s apple crumb pie. Continue reading
It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes. I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans! You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan. He actually said “It’s Thanksgiving, not summer camp.” So that’s that. Continue reading
It is Thanksgiving Week day 3! So far we’ve had Haricots Verts and Stuffing (TheBetterHalf’s favorite) and now it is time for my favorite – Brussels Sprouts! I know, it is hard to believe that I choose brussels over pie, but it is true. I just love brussels sprouts! There is something about their flavor -when they get all browned and crispy that I just can’t resist.
We eat brussels sprouts all the time, especially in the winter. I have no self control around them – I actually have to make only two (large) servings or else I just won’t stop eating them. I usually roast them in a 400 degree oven tossed in some olive oil, salt, and pepper. But for our Thanksgiving Week, I decided to try a new recipe, one for the best brussels sprouts that I have ever eaten.
It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing! I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. Continue reading