Toasted Almond Granola Bars

These crunchy Toasted Almond Granola Bars are fully of nutty, delicious flavor. These are my new favorite breakfast treat, and taste so much better than store bought!
Toasted Almond Granola Bars |

Today’s post is a very special one – some blog friends and I are throwing a virtual bridal shower for our friend Nora from A Clean Bake.  She is getting married in just a few short weeks! Meriem from Culinary Couture is the lovely host of this shower. If you scroll to the bottom of the post, you can see all of the amazing dishes that everyone made for the shower!

I made crunchy Toasted Almond Granola Bars. This is my first time making granola bars, and I am officially obsessed. The flavor of these granola bars is so nutty and delicious!

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Crumb Topped Pumpkin Bread

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Tons of buttery, cinnamon crumbs top a moist and flavorful pumpkin bread. This Crumb Topped Pumpkin Bread is the perfect fall treat!
Crumb Topped Pumpkin Bread |

So you thought I was done with pumpkin after the craziness of Pumpkin Week?  Nope!  I will never be done with pumpkin recipes ☺  I just can’t quit pumpkin!

Today I combined pumpkin with one of my other favorite things…crumbs! Pumpkin bread alone is pretty amazing. But then add a crumb topping? It really doesn’t get better than that!


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White Chocolate Coconut Macadamia Nut Cookies

There is so much goodness packed into one little cookie – these White Chocolate Coconut Macadamia Nut Cookies are sweet and nutty and delicious!

White Chocolate Coconut Macadamia Nut Cookies |

I am very excited about today’s post. I have teamed up with some other wonderful bloggers in honor of Breast Cancer Awareness Month. We all created pink recipes to help raise awareness. I love when baking/cooking leads to good! #CookingforaCure

The title of these cookies is a mouthful – White Chocolate Coconut Macadamia Nut Cookies! But I couldn’t leave an ingredient out of the name – they are all equally important and make up one amazing cookie!

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Pantry Organization – #POPtober Challenge with OXO

OXO #Poptober Challenge |

I am an extremely organized person. Schedules and to-do lists and calendars: I love all of them. But when it comes to keeping my cabinets organized…well that, I am not quite as good at. I like to make excuses and blame the fact that I don’t have enough space in my small apartment for everything, but I know that my pantry could be a lot more organized. And that is why I was eager to accept OXO’s #POPtober Challenge!

OXO kindly sent me an assortment of their POP Containers to use to organize my pantry. What a fun project! No really, I enjoy things like this a lot. I took literally every single thing out of my cabinets and reorganized all of it.

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting | #PumpkinWeek

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it!  If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!!  Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough.  Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor.  And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier.  This is what I call a showstopper of a fall breakfast!


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