Chez CateyLou

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Healthy Blackberry Coconut Yogurt Bread

February 8, 2014 by Cate 43 Comments

This healthy and delicious bread is full of fresh blackberries and delicious coconut flavor, thanks to coconut  yogurt and coconut oil.

Blackberry Coconut Yogurt Bread | chezcateylou.com

Blackberries and coconut, in the winter? Why not! I am channeling the tropics this weekend, trying to pretend that I am lying on a beach somewhere warm rather than looking out at a cold gray city skyline. And nothing says tropical more than coconut!

I am currently obsessed with this Chobani coconut  yogurt. Have you tried it? It is so creamy and coconutty – it kind of makes me feel like I’m eating ice cream! And no, they are not paying me – I just really love this yogurt! So when I was eating some the other day, I thought why not bake this delicious flavor into something? And so I came up with this blackberry coconut bread.

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Filed Under: CateyLouBakes Tagged With: Baking, blackberry, Bread, Breakfast, Brunch, Chobani, Coconut, Coconut Oil, easy, Fruit, Greek Yogurt, Healthy, quick bread, quickbread, Whole Wheat, whole wheat pastry flour, Yogurt

Brioche Bread

February 5, 2014 by Cate 25 Comments

Brioche Bread | chezcateylou.com

Ok everyone – what is going on with the weather this winter?! I know it is all people can talk about lately, but seriously – will it ever stop snowing? Definitely the worst winter we’ve had in my 6 years in NYC! I walk to work every morning (takes about 25 minutes in case you are curious) and I think I’ve said about 10 times this winter, “Ok that was by far my worst walk yet.” It just keeps getting worse though!  But this morning took the cake (and not the good kind of cake) – freezing rain the entire walk – which was falling on top of snow piles. The result: icy sidewalks and HUGE puddles at each intersection. Fun. But I made it without falling, phew!

And now I can talk about brioche bread, which is definitely cheering me up immediately. There is a stick of butter in each loaf, what’s not to love?!… 

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Filed Under: CateyLouBakes Tagged With: Baking, beard on bread, Bread, Breakfast, brioche, Brunch, Butter, buttery, chez cateylou, croissant, dough, eggs, loaf, loaves, Recipe, sandwich, Toast, yeast

Valentine’s Funfetti Pancakes with Vanilla Greek Yogurt Sauce

February 3, 2014 by Cate 58 Comments

Light and fluffy pancakes are fun and festive thanks to sprinkles in the batter. Greek yogurt is used in both the pancakes and the vanilla sauce, giving these funfetti pancakes tons of filling protein. Such a delicious and celebratory breakfast!

Valentines Day Funfetti Pancakes with Vanilla Greek Yogurt Sauce | ChezCateyLou.com

What a difference a day makes! Yesterday in NYC it was in the 50s and sunny and today it is 30 and snowing! We seriously got so lucky with the Superbowl weather.

Is everyone tired today from all the festivities last night? I know I am, and this snow is not helping things! So I need something to cheer me up today, and these pancakes are just the thing. If these don’t bring a smile to your face, I don’t know what will! Aren’t they just the cutest?  And so perfect for Valentine‘s Day!… 

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baking, Breakfast, Brunch, Cooking, dairy, festive, fluffy, Funfetti, Funfetti Pancakes, Greek, Healthy, Pancakes, perfect pancakes, pink, Recipe, red, sauce, sprinkles, valentine, Valentine's, valentine's day, vanilla, Vanilla Yogurt Sauce, Yogurt

Chocolate Donuts with Strawberry Cream Cheese Icing

January 29, 2014 by Cate 59 Comments

Baked chocolate donuts are topped with fresh strawberry cream cheese icing. Pretty and delicious, these will be a new breakfast favorite!

Chocolate Donuts with Strawberry Cream Cheese Icing | chezcateylou.com

It is time for another Mystery Dish post! This month, Allie from Baking a Moment  picked a fun list of celebratory ingredients for us. They were Champagne, Strawberries, Oranges, Beets, Filet Mignon, Lobster, Cream, Chocolate, Rosewater, and Rice.  Since champagne, lobster, and filet mignon aren’t in my usual cooking repertoire, I’m not really sure what rosewater is, and I am not a fan of beets, I decided to go with what I know and love – chocolate and strawberries! It doesn’t get much better than that.  Especially when combined in a baked donut – chocolate donuts with strawberry cream cheese icing to be exact!
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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baked Donuts, baked doughnut, Breakfast, Brunch, buttermilk, Chocolate, chocolate donuts, chocolate doughnut, cocoa, Cream Cheese, dessert, Donut, Donuts, doughnuts, festive, Frosting, holidays, Icing, love, Mystery Dish, pastries, pink, Recipes, Snacks, strawberry, Sweets, valentine, valentine's day

Carrot Coconut Soup

January 26, 2014 by Cate 34 Comments

This Carrot Coconut Soup combines fresh carrots and coconut milk with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!

Carrot Coconut Soup | ChezCateyLou.com

I feel like I’m cheating with this post.   Why?  Because I didn’t make it!  Yep ladies and gentlemen – TheBetterHalf made this whole thing, from start to finish.  I didn’t even help him!  Ok, he might have asked a question or two (he’s still not quite sure what an immersion blender is).  But still, I’m impressed.  I could get used to this – homemade soup is one of my favorite things to eat, and somehow it tastes better when someone else makes it!  Take note, TheBetterHalf.

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Filed Under: CateyLouCooks Tagged With: carrot, Carrot Coconut Soup, cilantro, Coconut, comfort food, Cooking, cozy, easy, Food, immersion blender, orange, Recipes, sambal oelek, shutterbean, Soup, Sriracha, winter

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