Chez CateyLou - Page 35 of 66

Chocolate Donuts with Peanut Butter Frosting

March 26, 2014 by Cate 58 Comments

Peanut butter frosting is spread all over a baked chocolate donut, resulting in the most amazing breakfast ever! Sweet & salty and totally delicious!

Ohh it is a good morning at Chez CateyLou. A great morning in fact. And that is because I have the best donuts I have made thus far to share with you. That’s right, the best. And I have made a lot of donuts since I bought my little pan back in the fall. The name says it all – chocolate donuts with peanut butter frosting.

If you are a chocolate peanut butter lover, then you are going to agree that these donuts are insanely delicious! And also that they really are dessert and not breakfast. But anything goes on Saturday mornings in our house.

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Lentil Salad with Olives, Mint, and Feta

March 24, 2014 by Cate 39 Comments

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint. Healthy, easy, and delicious!

Have you heard of Meatless Monday? According to Wikipedia: “Meatless Monday is an international campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.” Sounds like a win win to me!

Plus, I always try to be a little healthier on Mondays. It feels good to start the week off on a healthy foot, and to undo some of the damage from the weekend – because I don’t know about you, but my weekends are usually full of eating pretty much whatever I want. So I have a great meatless and healthy recipe to share with you today – Lentil Salad with Olives, Mint, and Feta….

Cara Cara Orange Mini Muffins

March 22, 2014 by Cate 20 Comments

Cara cara orange zest is stirred into mini muffins, and then the juice is mixed with brown sugar and poured over the warm muffins. These are so flavorful and so good!

Have you ever made something, and then asked yourself, “Why have I not tried this before?!” That is exactly how I felt with these cara cara orange mini muffins. I have never baked with orange juice (or orange anything!) before, and I really have no idea why. I like oranges. They are pretty. TheBetterHalf drinks orange juice almost every morning. So why have I discriminated against this citrus fruit in my baked goods in the past? No clue. These beautiful cara cara oranges are what prompted me to bake using oranges, and I am so thankful that they did – these muffins were SO good.

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Thai Roasted Kabocha Squash

March 19, 2014 by Cate 27 Comments

Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. There are so many amazing flavors in this Thai Roasted Kabocha Squash!

With spring only one day away (allegedly…the sleet on my way to work says otherwise), I need to share one last wintery veggie recipe with you – Thai roasted kabocha squash! While I am so excited for spring and all of the delicious veggies that the season brings, I am a little sad to see squash season go. I loooove squash. And particularly Kabocha squash! However if I had a hard enough time finding it in peak squash season, I’m sure I won’t be coming across it for the next few months.

And speaking of squash season, I need to RUN to ABC Kitchen ASAP to get one last fix of my beloved Kabocha squash toast. TheBetterHalf, if you are reading, let’s go after work!

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Almond Flour Bread

March 17, 2014 by Cate 37 Comments

Almond flour gives this loaf of yeast bread a slightly nutty flavor and results in an amazing texture. If you want to try baking with almond flour, this is the perfect recipe!

As you know from my many bread posts, I get really excited about my bread recipes. There is something so satisfying about baking your own loaf of bread. But today’s loaf is very special, and therefore I am even more excited than usual. That’s because it comes from this amazing cookbook, which happens to be written by my lovely aunt, Barbara Bryant, along with Betsy Fentress. Ok yes, I am totally biased on this one, but seriously – it is a gorgeous cookbook that is all about Almonds! It is full of the interesting history of almonds, beautiful photos, and tons of delicious recipes. I highly recommend checking it out.

I will be trying many recipes from this book (Soba Noodles with Spicy Almond Butter Sauce anyone?) but I knew the first recipe I wanted to try – Almond Flour Bread.

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