Recipes Archives - Chez CateyLou

Almond Butter Chocolate Chunk Potato Chip Cookies

March 26, 2015 by Cate 16 Comments

I put potato chips in a cookie and I loved it! Almond Butter Chocolate Chunk Potato Chip Cookies are the ultimate sweet and salty cookie – they are addicting!

It is time for another round of Mystery Dish! I took a few months off from this fun challenge, but I am back! Every month a group of my blog friends and I choose a list of ingredients, and we each have to come up with a recipe using some of the mystery ingredients. It is so much fun to come up with new recipes, and it always challenges me to step out of my comfort zone a bit in the kitchen. Which leads me to….

Potato Chip Cookies…yes, I put potato chips in my cookies. I really thought that I would never put potato chips in my cookies. I know that it has been done many times before, but to me it seems so, well, weird. But, Mystery Dish made me do it. I had no choice. Potato chips were on the list this month along with chocolate chunks and almond butter and I just knew that I had to make almond butter chocolate chunk potato chip cookies. And I am so glad that Mystery Dish lead me to this cookie creation, because these cookies are so good! I still think potato chip cookies are kind of weird, but I can get over it because they taste delicious!
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ABC Kitchen’s Kabocha Squash Toast

February 12, 2014 by Cate 27 Comments

A recipe for the roasted Kabocha Squash Toast from ABC Kitchen in NYC. Now I can make my absolute favorite restaurant dish at home, and it is easy!

It is day two of Chez CateyLou’s 1st birthday celebration! Yesterday we had a delicious chocolate cake with peanut butter frosting. Today, we are returning to where it all began – ChezCateyLou’s very first post on the delicious squash toast at ABC Kitchen here in NYC. And now, one year later, I am sharing the recipe with you so that you can make this amazing toast at home! ABC Kitchen’s squash toast is my absolute favorite dish that I’ve had at any restaurant, ever. I’m literally obsessed and crave it weekly – it is kind of strange. We have been to ABC Kitchen several times this winter just to sit at the bar and eat squash toast.

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Chocolate Cake with Peanut Butter Buttercream Frosting {Chez CateyLou’s 1st Birthday}

February 11, 2014 by Cate 72 Comments

Rich and moist chocolate cake is topped with the most amazing peanut butter buttercream frosting – a chocolate peanut butter lover’s dream cake!

Happy Birthday to Chez CateyLou! Our little blog is one year old today. I actually can’t believe it has been an entire year!! Time really flies. I have learned so much this past year – about photography, cooking, food styling, blogging, social media – the list goes on and on! A year ago I wasn’t even on Pinterest – now, it is our number one source of traffic to the blog. I didn’t even know what DSLR meant (ok I can’t lie – I just had to google what DSLR actually stands for) and now my fancy camera is one of my favorite possessions. I even named it, or her to be exact. Her name is Cécile – my French camera for my French blog name – and she has become a member of the family (and now you all know how weird I really am)!

But thank you for sticking with me and reading all of my posts. You, my dear readers, are the reason that this little blog is around and that I continue to work so hard at it each and every day. Thank you, thank you, thank you!

And now it is time for cake. With peanut butter buttercream frosting. Oh yes.

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Chocolate Donuts with Strawberry Cream Cheese Icing

January 29, 2014 by Cate 59 Comments

Baked chocolate donuts are topped with fresh strawberry cream cheese icing. Pretty and delicious, these will be a new breakfast favorite!

It is time for another Mystery Dish post! This month, Allie from Baking a Moment picked a fun list of celebratory ingredients for us. They were Champagne, Strawberries, Oranges, Beets, Filet Mignon, Lobster, Cream, Chocolate, Rosewater, and Rice. Since champagne, lobster, and filet mignon aren’t in my usual cooking repertoire, I’m not really sure what rosewater is, and I am not a fan of beets, I decided to go with what I know and love – chocolate and strawberries! It doesn’t get much better than that. Especially when combined in a baked donut – chocolate donuts with strawberry cream cheese icing to be exact!
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Carrot Coconut Soup

January 26, 2014 by Cate 34 Comments

This Carrot Coconut Soup combines fresh carrots and coconut milk with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!

I feel like I’m cheating with this post. Why? Because I didn’t make it! Yep ladies and gentlemen – TheBetterHalf made this whole thing, from start to finish. I didn’t even help him! Ok, he might have asked a question or two (he’s still not quite sure what an immersion blender is). But still, I’m impressed. I could get used to this – homemade soup is one of my favorite things to eat, and somehow it tastes better when someone else makes it! Take note, TheBetterHalf.

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